EximGuru New central excise tariff, New excise duty on export goods, Cenvat Rates. ---
| Sub Heading Code | Sub Heading Description |
| 2001 | India Central Excise Duty of Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic |
| 2002 | India Central Excise Duty of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2003 | India Central Excise Duty of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2004 | India Central Excise Duty of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than |
| 2005 | India Central Excise Duty of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other t |
| 2007 | India Central Excise Duty of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, wh |
| 2008 | India Central Excise Duty of Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not contai |
| 2009 | India Central Excise Duty of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spiri |
Excise duty rate of export products, Indian counter vailing duty. ---