ITC HS Export Schedule 2 Table B Chapter 2 Meat and Edible Meat Offal.

Chapter - 2

Meat and Edible Meat Offal

Note 1. Beef includes meat and edible offal of cows, oxens and calf

Note 2. Offal includes heart, liver, tongue, kidneys and other organs.

Note 3. The export of chilled and frozen meat shall be allowed subject to the provision specified to the gazette notification on raw meat (chilled and frozen) under Export ( Quality Control and Inspection) Act, 1963. Offals of buffalo too are subject to the same conditions of quality control and inspection. Laboratories duly recognized by APEDA, as well as in-house laboratories attached under the abattoirs cum meat processing plants registered with APEDA and Agency approved labs, may also be used to conduct the necessary tests for confirmation of quality under the supervision of the designated veterinary authority of the State. On the basis of these tests and inspections carried out by Veterinarians, duly registered under the Indian Veterinary Council Act 1984, employed by the exporting unit and supervised by the designated veterinary authority of the State, the veterinary Health Certificate may be issued by the designated authorities of the state.

Note 4. Export of canned meat products shall be subject to preshipment inspection either by the State Directorate of Animal Husbandry or Export Inspection Agency or Directorate of Marketing and Inspection Government of India or Municipal Corporation of Delhi(MCD) (added by Notification No. 48 dated 18.5.2011) in accordance with either the standards prevalent in the exporting country or standards prescribed under the Meat Food Products Order, 1973 under Export (Quality Control and Inspection) Act, 1963 or orders made thereunder.

Note 5. Exports of gonads and other reproductive organs of buffaloes and the germplasm of cattle and buffaloes in heading 0511 require an export licence.

Note 6. Export of meat and meat products will be allowed subject to the exporter furnishing a declaration, attached with copies of valid APEDA Plant Registration Certificate(s) to the customs at the time of exports that the above items have been obtained/ sourced from an APEDA registered integrated abattoir or from APEDA registered meat processing plant which sources raw material exclusively from APEDA registered integrated abattoir/abattoir.

Note 7. On the cartons for export of meat , the following details shall compulsorily be mentioned:-

1.  Name of the Product.
   
   
2. Country of Origin
   
   
3. APEDA Plant Registration No.
   
   
4. Name of the exporter .

(added by Notification No 58 dated 31.03.06)

Note 8. The designated veterinary authority of the State where meat processing unit is located, may issue the certificate on the basis of the inspections carried out by Veterinarians duly registered under the Indian Veterinary Council Act 1984 employed by the exporting unit and supervised by the designated veterinary authority of the State. The Inspection Fee prescribed under the Export of Raw Meat (Chilled / Frozen) (Quality Control and Inspection) Rules, 1992 shall continue to be paid by the exporting unit to the Agency as currently applicable.

S.No.	Tariff Item HS Code	Unit	Item Description	Export Policy	Nature of Restriction
18	02011000 02012000 02013000 02021000 02022000 02023000	kg	Beef of cows, oxen and calf	Prohibited	Not permitted to be exported
19 (a)  19 (b)	0201 02011000 02012000 0202 02021000 02022000 02013000 02023000	Kg   Kg	Meat of buffalo (both male and female) fresh and chilled. Carcasses and half carcasses Other cuts with bone in. Meat of buffalo (both male and female) frozen Carcasses and half carcasses Other cuts with bone in Boneless meat of buffalo (both male and female) fresh and chilled Boneless meat of buffalo (both male and female) frozen (Notification No. 30 dated 21.8.2006)	ProhProhibited Prohibited Prohibited Prohibited Free>	Not permitted to be exported. Not permitted to be exported Not permitted to be exported. Not permitted to be exported. 1. Export allowed on production of a certificate from the designated veterinary authority of the State, from which the meat or offals emanate, to the effect that the meat or offals are from buffaloes not used for breeding and milch purposes. 2. Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 and 8 above are required to be fulfilled.
20	02041000 02042100 02042200 02042300 02043000 02044100 02044200 02044300	Kg	Meat of Indian sheep (Notification No. 46 dated 20.02.2007)	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.
21	02045000	Kg	Meat of InMeat of Indian Goat.  (Notification No. 46 dated 20.02.2007)	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.
22	02061000 02062100 02062200 02062900 02102000	kg	Beef in the form of offal of cows, oxen and calf	Prohibited	Not permitted to be exported
23	02061000 02062100 02062200 02062900 02102000	kg	Offal of buffalo except gonads and reproductive organs	Free	1. Export allowed on production of a certificate from the designated veterinary authority of the State, from which the meat or offals emanate, to the effect that the meat or offals are from buffaloes not used for breeding and milch purposes. 2. Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 and 8 above are required to be fulfilled.
24	02068010 02069010	kg	Offal of Indian sheep	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.
25	02068010 02069010	kg	Offal of Indian Goat	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.

5. Effect of this notification:

1. All the amendments/changes made in Chapter 2 between August 2009 and September 2011 have been incorporated in this notification to make it comprehensive.
   
   
2. Exporters would now be required certify both (a) that the items have been obtained/sourced from an APEDA registered integrated abattoir or from APEDA registered meat processing plant and (b) that the raw material have been sourced exclusively from APEDA registered integrated abattoir/abattoir.
   
   
3. DDesignated Veterinary Authority of the State are now authorized to issue the certificate on the basis of the inspections carried out by Veterinarians duly registered under the Indian Veterinary Council Act 1984 employed by the exporting unit in relevant laboratories.

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Chapter- 2
Meat and Edible Meat Offal

Note 1 Beef includes meat and edible offal of cows, oxens and calf

Note 2 Offal includes heart, liver, tongue, kidneys and other organs.

Note 3 The export of chilled and frozen meat shall be allowed subject to the provision specified to the gazette notification on raw meat (chilled and frozen) under Export (Quality Control and Inspection) Act, 1963

Offals of buffalo too are subject to the same conditions of quality control and inspection.

Note 4 Export of canned meat products shall be subject to preshipment inspection either by the State Directorate of Animal Husbandry or Export Inspection Agency or Directorate of Marketing and Inspection Government of India in accordance with either the standards prevalent in the exporting country or standards prescribed under the Meat Food Products Order, 1973 under Export (Quality Control and Inspection) Act, 1963 or orders made thereunder

Note 5. Exports of gonads and other reproductive organs of buffaloes and the germplasm of cattle and buffaloes in heading 0511 require an export licence.

Note 6. Export of meat and meat products will be allowed subject to the exporter furnishing a certificate to the customs at the time of export that the above items have been obtained / sourced from an abattoir/ meat processing plant registered with Agricultural and Processed Foods Products Export Development Authority ( APEDA ).

Note 7. On the cartons for export of meat , the following details shall compulsorily be mentioned:-

1. Name of the Product.
2. Country of Origin
3. APEDA Plant Registration No.
4. Name of the exporter.
   
   (added by notification no 58, dated 31.03.06)
   
   

   S.No.	Tariff Item HS Code	Unit	Item Description	Export Policy	Nature of Restriction
   18	0201 10 00 0201 20 00 0201 30 00 0202 10 00 0202 20 00 0202 30 00	kg	Beef of cows, oxen and calf	Prohibited	Not permitted to be exported
   19(a)	0201 0201 10 00 0201 20 00 0202 0202 10 00 0202 20 00	kg	Meat of buffalo (both male and female) fresh and chilled. Carcasses and half carcasses Other cuts with bone in. Meat of buffalo (both male and female) frozen Carcasses and half carcasses Other cuts with bone in	Prohibited Prohibited Prohibited Prohibited	Not permitted to be exported. Not permitted to be exported Not permitted to be exported. Not permitted to be exported.
   19(b)	0201 30 00 0202 30 00	kg	Boneless meat of buffalo (both male and female) fresh and chilled Boneless meat of buffalo (both male and female) frozen (Notification No. 30 dated 21.8.2006)	free	1. Export allowed on production of a certificate from the designated veterinary authority of the State, from which the meat or offals emanate, to the effect that the meat or offals are from buffaloes not used for breeding and milch purposes. 2. Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.
   20(a)	0204 0204 10 00 0204 21 00 0204 22 00 0204 30 00 0204 41 00 0204 42 00	Kg	Meat of sheep or goats, fresh, chilled or frozen Carcasses and half – carcasses of lamb, fresh or chilled. Other meat of sheep, fresh or chilled: Carcasses and half – carcasses. Other cuts with bone in. Carcasses and half - carcasses of lamb, frozen. Other meat of sheep frozen: Carcasses and half -carcasses. Other cuts with bone in.	Prohibited Prohibited Prohibited Prohibited Prohibited Prohibited	Not permitted to be exported. Not permitted to be exported. Not permitted to be exported. Not permitted to be exported. Not permitted to be exported. Not permitted to be exported.
   20(b)	0204 23 00 0204 43 00	kg	Boneless meat of sheep fresh, chilled or frozen (Notification No. 30 dated 21.8.2006)	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled
   21(a)	0204 50 00	kg	Boneless meat of Indian goat, fresh, chilled or frozen	Free	Quality control and inspection under Note 3 & 4 respectively as well as condition stipulated at note 6 above are required to be fulfilled.
   21(b)	0204 50 00	kg	Bone in meat of Indian goat, fresh ,chilled or frozen (Notification No. 30 dated 21.8.2006)	Prohibited	Not permitted to be exported.
   22	0206 10 00 0206 21 00 0206 22 00 0206 29 00 0210 20 00	kg	Beef in the form of offal of cows, oxen and calf	Prohibited	Not permitted to be exported
   23	0206 10 00 0206 21 00 0206 22 00 0206 29 00 0210 20 00	kg	Offal of buffalo except gonads and reproductive organs	Free	1. Export of allowed on production of a certificate from the designated veterinary authority of the State, from which the meat or offals emanate, to the effect that the meat or offals are from buffaloes not used for breeding and milch purposes. 2. Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.
   24	0206 80 10 0206 90 10	kg	Offal of Indian sheep	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.
   25	0206 80 10 0206 90 10	kg	Offal of Indian Goat	Free	Quality control and inspection under Note 3 and 4 respectively as well as condition stipulated at Note 6 above are required to be fulfilled.