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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 0201 | Harmonised Codes of Meat of bovine animals, fresh and chilled |
| 0202 | Harmonised Codes of Meat of bovine animals, frozen |
| 0203 | Harmonised Codes of Meat of swine, fresh, chilled or frozen fresh or chilled |
| 0204 | Harmonised Codes of Meat of sheep or goats, fresh, chilled or frozen |
| 0205 | Harmonised Codes of Meat of horses,asses,mules or hinnies,fresh,chilled or frozen |
| 0206 | Harmonised Codes of Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled |
| 0207 | Harmonised Codes of Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozenof fowls of the speci |
| 0208 | Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen |
| 0209 | Harmonised Codes of Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, fro |
| 0210 | Harmonised Codes of Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or me |
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HS Codes, Customs and DGFT issued HS Codes---