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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 0301 | Harmonised Codes of Live fish |
| 0302 | Harmonised Codes of Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, salmonidae, excl |
| 0303 | Harmonised Codes of Fish, frozen, excluding fish fillets and other fish meat of heading no.0304, pacific salmon (oncorhy |
| 0304 | Harmonised Codes of Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
| 0305 | Harmonised Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking pro |
| 0306 | Harmonised Codes of Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crust |
| 0307 | Harmonised Codes of Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic |
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HS Codes, Customs and DGFT issued HS Codes---