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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 0401 | Harmonised Codes of Milk and cream, not concentrated nor containing added sugar or other sweetening matter. |
| 0402 | Harmonised Codes of Milk and cream, concentrated or containing added sugar or other sweetening matter. |
| 0403 | Harmonised Codes of Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, |
| 0404 | Harmonised Codes of Whey, whether or not concentrated or containing added sugar or other sweetening matter; products con |
| 0405 | Harmonised Codes of Butter and other fats and oils derived from milk; dairy spreads. |
| 0406 | Harmonised Codes of Cheese and curd |
| 0407 | Harmonised Codes of Birds eggs, in shell, fresh, preserved or cooked. |
| 0408 | Harmonised Codes of Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, mo |
| Harmonised Codes of Egg yolks: |
| 0409 | Harmonised Codes of Natural honey |
| 0410 | Harmonised Codes of Edible products of animal origin, not elsewhere specified or included. |
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HS Codes, Customs and DGFT issued HS Codes---