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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 0701 | Harmonised Codes of Potatoes, fresh or chilled |
| 0702 | Harmonised Codes of Tomatoes, fresh or chilled |
| 0703 | Harmonised Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
| 0704 | Harmonised Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled |
| 0705 | Harmonised Codes of Lettuce (lactuca sativa) and chicory (cichorium s pp ), fresh or chilled |
| Harmonised Codes of Lettuce |
| 0706 | Harmonised Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chi |
| 0707 | Harmonised Codes of Cucumbers or gherkins, fresh or chilled |
| 0708 | Harmonised Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0709 | Harmonised Codes of Other vegetables, fresh or chilled |
| 0710 | Harmonised Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 | Harmonised Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water |
| 0712 | Harmonised Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
| 0713 | Harmonised Codes of Dried leguminous vegetables, shelled, whether or not skinned or split |
| 0714 | Harmonised Codes of Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with hig |
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HS Codes, Customs and DGFT issued HS Codes---