Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons ITC HS Code Classification.

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2008, 2007, 2006, 2005
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HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
0801Harmonised Codes of Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
Harmonised Codes of Coconuts:
0802Harmonised Codes of Other nuts, fresh or dried, whether or not shelled or peeled:
Harmonised Codes of Almonds:
0803Harmonised Codes of Bananas including plaintains, fresh or dried
0804Harmonised Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
0805Harmonised Codes of Citrus fruit, fresh or dried
0806Harmonised Codes of Grapes, fresh or dried
0807Harmonised Codes of Melons (including watermelons) and papaws (papayas), fresh
Harmonised Codes of Melons (including watermelons) :
0808Harmonised Codes of Apples, pears and quinces, fresh
0809Harmonised Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810Harmonised Codes of Other fruit, fresh
0811Harmonised Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containin
0812Harmonised Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur wa
0813Harmonised Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this cha
0814Harmonised Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preser
Total: 17 HS Codes Sub-Heading



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