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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 0901 | Harmonised Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containi |
| Harmonised Codes of Coffee, not roasted: |
| 0902 | Harmonised Codes of Tea, whether or not flavoured |
| 0903 | Harmonised Codes of Mate |
| 0904 | Harmonised Codes of Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus p |
| Harmonised Codes of Pepper : |
| 0905 | Harmonised Codes of Vanilla |
| 0906 | Harmonised Codes of Cinnamon and cinnamon-tree flowers |
| 0907 | Harmonised Codes of Cloves (whole fruit, cloves and stems) |
| 0908 | Harmonised Codes of Nutmeg, mace and cardamoms |
| 0909 | Harmonised Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries |
| 0910 | Harmonised Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
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HS Codes, Customs and DGFT issued HS Codes---