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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 1601 | Harmonised Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these produc |
| 1602 | Harmonised Codes of Other prepared or preserved meat, meat offal or blood |
| 1603 | Harmonised Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604 | Harmonised Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in |
| Harmonised Codes of Fish, whole or in piece, but not minced : |
| 1605 | Harmonised Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
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HS Codes, Customs and DGFT issued HS Codes---