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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 2001 | Harmonised Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or aceti |
| 2002 | Harmonised Codes of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2003 | Harmonised Codes of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2004 | Harmonised Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than |
| 2005 | Harmonised Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other t |
| 2006 | Harmonised Codes of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o |
| 2007 | Harmonised Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, wh |
| 2008 | Harmonised Codes of Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not contai |
| Harmonised Codes of Nuts, ground-nuts and other seeds, whether or not mixed together : |
| 2009 | Harmonised Codes of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spiri |
| Harmonised Codes of Orange juice : |
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HS Codes, Customs and DGFT issued HS Codes---