Free Search HS codes Chapter 22: Beverages, Spirits and Vinegar, Chapter 22: Beverages, Spirits and Vinegar, (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes with yearwise ---

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HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
2201Harmonised Codes of Waters, including natural or artificial mineral waters and aerated waters, not containing added suga
2202Harmonised Codes of Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matt
2203Harmonised Codes of Beer made from malt
2204Harmonised Codes of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205Harmonised Codes of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206Harmonised Codes of Other fermented beverages (for example; cider perry mead); mistures of fermented beverages and non-a
2207Harmonised Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol an
2208Harmonised Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirit, liquers
2209Harmonised Codes of Vinegar and substitutes for vinegar obtained from acetic acid
Total: 9 HS Codes Sub-Heading




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