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HS Codes, Customs and DGFT issued HS Codes, various Year ---
| Sub Heading Code | Sub Heading Description |
| 2301 | Harmonised Codes of Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquati |
| 2302 | Harmonised Codes of Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, mi |
| 2303 | Harmonised Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar man |
| 2304 | Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from t |
| 2305 | Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from t |
| 2306 | Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from t |
| 2307 | Harmonised Codes of Wine lees; argol |
| 2308 | Harmonised Codes of Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the f |
| 2309 | Harmonised Codes of Preparations of a kind used in animal feeding |
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HS Codes, Customs and DGFT issued HS Codes---