| Hs code |
Description |
US Hs Code - 1601 : PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
|
| 160100 |
Sausages and similar products, of meat, offal or blood; food preparations based on these products |
US Hs Code - 1602 : ther prepared or preserved meat, meat offal or blood
|
| 160210 |
Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
| 160220 |
Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
| 160231 |
Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
| 160232 |
Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
| 160239 |
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
| 160241 |
Hams and cuts thereof, prepared or preserved |
| 160242 |
Prepared or preserved shoulders and cuts thereof, of swine |
| 160249 |
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
| 160250 |
Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
| 160290 |
Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
US Hs Code - 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
|
| 160300 |
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates |
US Hs Code - 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
|
| 160411 |
Prepared or preserved salmon, whole or in pieces (excl. minced) |
| 160412 |
Prepared or preserved herrings, whole or in pieces (excl. minced) |
| 160413 |
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) |
| 160414 |
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) |
| 160415 |
Prepared or preserved mackerel, whole or in pieces (excl. minced) |
| 160416 |
Prepared or preserved anchovies, whole or in pieces (excl. minced) |
| 160419 |
Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel and anchovies) |
| 160420 |
Prepared or preserved fish (excl. whole or in pieces) |
| 160430 |
Caviar and caviar substitutes prepared from fish eggs |
US Hs Code - 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
|
| 160510 |
Crab, prepared or preserved |
| 160520 |
Shrimps and prawns, prepared or preserved |
| 160530 |
Lobster, prepared or preserved |
| 160540 |
Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster) |
| 160590 |
Molluscs and aquatic invertebrates, prepared or preserved |