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HS Code Locator
By

HS Locator - Sub Heading

	0301	Live Fish - Ornamental Fish
	0302	Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes:
	0303	Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes:
	0304	Fish Fillets And Other Fish Meat (whether Or Not Minced), Fresh, Chilled Or Frozen - Fresh Or Chilled Fillets Of Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (cyprinus Carpio, Carassius Carassius,
	0305	Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption
	0306	Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling
	0307	Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs,whether In Shell Or Not,whetheror Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption

Total: 7 HS Locator - Sub Heading

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