HS Code Locator
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HS Locator - Sub Heading

0701Potatoes, fresh or chilled
0702Tomatoes, fresh or chilled
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas, fresh or chilled
0705Lettuce (lactucasativa) And Chicory (cichorium Spp. ), Fresh Or Chilled - Lettuce:
0706Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled
0707Cucumbers or gherkins, fresh or chilled
0708Leguminous vegetables, shelled or unshelled, fresh or chilled
0709Other vegetables, fresh or chilled
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption
0712Dried vegetables, whole, cut, sliced , broken or in powder, but not further prepared
0713Dried leguminous vegetables, shelled, whether or not skinned or split
0714Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith
Total: 14 HS Locator - Sub Heading

  
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