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Chapter-21 Miscellaneous edible preparations of Year 2008 - 09.


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Hs Codes Description

China Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of


21011100 Coffee concentration bile
21011200 Take coffee concentration bile or by coffee as fundamental component product
21012000 Take tea, Ma Daicha and concentration bile as fundamental component product
21013000 Cures the chicory and other cures the coffee substitute item and the concentration bile

China Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared


21021000 Active ferment
21022000 Passive yeast; Has died other single cell microorganism
21023000 Baking powder

China Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


21031000 Soy sauce
21032000 Tomato sauce and other tomato sauce
21033000 Mustard seed powder and product
21039010 Monosodium glutamate
21039020 Leaves the special liquor, including 44.2-49.2% ethyl alcohol 1.5-6% spice 4-10% sugar
21039090 Unlisted sauce and product; Mix seasoning

China Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


21041000 Soup seasoning and product
21042000 Equalization blended foods

China Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa



21050000 Ice cream and other ice system food; Whether no matter to contain the cocoa

China Hs Code - 2106 : Food preparations not elsewhere specified or included


21061000 Concentration protein and man-made protein material
21069010 System carbonic acid drink concentrate
21069020 The manufacture drink uses compound ethyl alcohol product
21069030 Royal jello preparation
21069090 Unlisted food
21069091 Blends flavors the porphyra capensi
21069099 Unlisted food

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What is New?

Date: 06-06-2025
Notification No. 13/2025-Customs (ADD)
Seeks to impose Anti Dumping Duty on imports of ‘Insoluble Sulphur’ originating in or exported from China PR and Japan.

Date: 30-05-2025
Notification No. 31/2025-Customs
Seeks to i. extend the specified condition of exemption to imports of Yellow Peas (HS 0713 10 10) to bill of lading issued on or before 31.03.2026; ii. to reduce the basic custom duty on crude soya bean oil (HS Code 15071000), crude sunflower oil (HS Code 15121110), and crude palm oil (HS Code 15111000) from 20% to 10%

Date: 30-05-2025
Notification No. 38/2025-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver

Date: 26-05-2025
NOTIFICATION No. 37/2025-Customs (N.T.)
Notification of ICD Jalna, Maharashtra u/s. 7(1)(aa) of Customs Act, 1962" and it was issued under Section 7(1)(aa) of Customs Act, 1962

Date: 23-05-2025
Notification No. 30/2025-Customs
Seeks to amend notification No. 55/2022-Customs dated 31.10.2022 to remove the condition required for availing exemption on Bangalore Rose Onion.

Date: 23-05-2025
NOTIFICATION No. 36/2025 - Customs (N.T.)
Amendment in the Notification No. 63-1994-Customs (N.T) dated 21.11.1994 in respect of Land Customs Station, Raxaul

Date: 15-05-2025
Notification No. 34/2025-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver

Date: 09-05-2025
Notification No. 29/2025-Customs
Seeks to exempt works of art and antiques from Basic Customs Duty

Date: 30-04-2025
Notification No. 02/2025-Customs (CVD)
Seeks to amend Notification No. 05/2024-Customs (CVD) dated the 11th September, 2024 so as to align with changes made vide Finance Act, 2025

Date: 30-04-2025
Notification No. 26/2025-Customs
Seeks to rescind Notification No. 04/2025-Customs dated the 1st February, 2025



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