Hs Codes |
Description |
China Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of
|
| 21011100 |
Extracts, essences & concentrates of coffee |
| 21011200 |
Preparations with a basis of coffee |
| 21012000 |
Extracts, essences, concentrates & preparations of tea or mate |
| 21013000 |
Roasted coffee substitutes ( incl chicory ) |
China Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared
|
| 21021000 |
Active yeasts |
| 21022000 |
Inactive yeasts; other single-cell micro-organisms, dead |
| 21023000 |
Prepared baking powders |
China Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
|
| 21031000 |
Soya sauce |
| 21032000 |
Tomato ketchup & other tomato sauces |
| 21033000 |
Mustard flour & meal, prepared mustard |
| 21039010 |
Gourmet powder |
| 21039020 |
Aromatic bitters of an alcoholic strength by volume of 442%-492% |
| 21039090 |
Other sauces and preparations; mixed condiments and seasonings |
China Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations
|
| 21041000 |
Soups & broths & preparations therefor |
| 21042000 |
Homogenized composite food preparations |
China Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa
|
| 21050000 |
Ice cream & other edible ice, whether or not containing cocoa |
China Hs Code - 2106 : Food preparations not elsewhere specified or included
|
| 21061000 |
Protein concentrates & textured protein substances |
| 21069010 |
Concentrates for making carbonic acid beverage |
| 21069020 |
Compound alcoholic preparations for manufacture of beverages |
| 21069030 |
Royal jelly, put up as tonic essences |
| 21069090 |
Other food preparations |