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Chapter-16 Preparations of meat fish crustaceans or molluscs or other aquatic invertebrates of Year 2009 - 10.


Hs Code Description

China Hs Code - 1601 : Sausages and similar products, of meat, meat offal or blood; food preparations based on these products


1601001010 Is in imminent danger the wild animal meat, mixed up, blood system natural sausage casing sausage
1601001090 Other animal meat, chop suey and blood system natural sausage casing sausage
1601002010 Is in imminent danger the wild animal meat, mixed up, blood system other sausage casing sausage
1601002090 Other animal meat, chop suey and blood system other sausage casing sausage
1601003010 With including is in imminent danger wild animal ingredient sausage system food
1601003090 With including other animal ingredient sausage system food

China Hs Code - 1602 : Other prepared or preserved meat, meat offal or blood


1602100010 Including is in imminent danger wild animal ingredient equalization food
1602100090 Other animal meat or garbage equalization food
1602200010 Manufacture or preservation endangered animal liver
1602200090 Manufacture or preservation other animal liver
1602310000 Manufacture or preservation turkeymeat and chop suey
1602321000 Chicken canned food
1602329100 Other method manufacture or preservation chicken brisket
1602329200 Other method manufacture or preservation chicken leg meat
1602329900 Other method manufacture or preservation other chicken product
1602391000 Other family poultry meat and mixed up canned food
1602399100 Other method manufacture or preservation duck
1602399900 Other method manufacture or preservation other family poultry meat and chop suey
1602410010 Manufacture or preservation deer tun, professional female entertainer pig hind leg and flesh lump
1602410090 Manufacture or preservation pig hind leg and flesh lump
1602420010 Manufacture or preservation deer tun, professional female entertainer pig lead leg and flesh lump
1602420090 Manufacture or preservation pig lead leg and flesh lump
1602491010 Other contain Lu Tun, the professional female entertainer pork and the mixed up canned food
1602491090 Other pork and mixed up canned food
1602499010 The manufacture or preserves other deer tun, professional female entertainer pork, mixed up
1602499090 Manufacture or preservation other pork, mixed up, blood
1602501010 Including is in imminent danger the wild beef canned food
1602501090 Other beef and cow mixed up canned food
1602509010 Other manufactures or the preservation are in imminent danger the wild beef, mixed up
1602509090 Other manufactures or preservation beef, mixed up, blood
1602901010 Other are in imminent danger the wild animal meat and the mixed up canned food
1602901090 Other meats and mixed up canned food
1602909010 The manufacture or preserves other to be in imminent danger the wild animal meat
1602909090 After manufacture or preservation other meats, chop suey and blood

China Hs Code - 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates


1603000010 Including is in imminent danger the wild animal and the fish ingredient meat
1603000090 Meat and aquatic product essence, juice

China Hs Code - 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs


1604111000 Manufacture or preservation Atlantic chum salmon
1604119010 Manufacture or preservation Sichuan Shanxi wise Luo chum salmon
1604119020 Manufacture or preservation Qinling thin scale chum salmon
1604119090 Manufacture or preservation other chum salmons
1604120000 Manufacture or preservation pacific herring
1604130000 Manufacture or preservation sardine, millet pacific herring
1604140000 Manufacture or preservation tuna, bonito
1604150000 Manufacture or preservation wahoo
1604160000 Manufacture preservation clearish red wine fish (Anchovies)
1604192000 Manufacture or preservation tilapia mossambica
1604193100 The manufacture or the preservation spot forks the tail fish
1604193900 Manufacture or preservation other fork tail fish
1604194010 Manufacture or preservation colored eel li
1604194020 Manufacture or preservation European eel li
1604194090 Other manufactures or preservation eel
1604199010 The manufacture or the preservation are in imminent danger the fish
1604199090 Manufacture or preservation other fish
1604201110 Whale shark, carcharadon carcharias, basking shark shark fin canned food
1604201190 Other shark fin canned food
1604201910 The non-entire strip or the cutting and slicing are in imminent danger the fish canned food
1604201990 Non-entire strip or cutting and slicing other fish canned food
1604209110 Manufacture or preservation whale shark, carcharadon carcharias, basking shark shark fin
1604209190 The manufacture or preserves other shark fins
1604209910 Other manufactures or the preservation are in imminent danger the fish
1604209990 Other manufactures or preservation fish
1604300000 Sturgeon caviar and sturgeon caviar substitute item

China Hs Code - 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved


1605100000 Manufacture or preservation crab
1605200000 Manufacture or preservation small shrimp and shrimp
1605300000 Manufacture or preservation lobster
1605401100 Manufacture or preservation fresh water dragonet shelled fresh shrimp
1605401900 Manufacture or preservation unshelled fresh water small lobster
1605409000 Manufacture or preservation other crustacean
1605901000 Manufacture or preservation jellyfish
1605902000 Manufacture or preservation clam
1605909010 Other manufactures or the preservation are in imminent danger the mollusk
1605909090 Other manufactures or preservation mollusk

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