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Chapter-20 Preparations of vegetables and fruit or nuts, other parts of plants of Year 2009 - 10.


Hs Code Description

China Hs Code - 2001 : Vegetables, fruit, nuts and other edible part s of plants, prepared or preserved by vinegar


2001100000 Cucumber and cucumber manufacture which with the vinegar or the acetic acid
2001901010 With vinegar or acetic acid souse big garlic, big garlic cloves
2001901090 With vinegar or acetic acid souse other garlics
2001909010 Manufacture or the preservation pine mushroom with the vinegar either the acetic acid
2001909020 Manufacture or the preservation sour bamboo shoots with the vinegar either the acetic acid
2001909030 Manufacture or the preservation aloe with the vinegar either the acetic acid
2001909040 Manufacture or the preservation cactus plant with the vinegar either the acetic acid
2001909050 Manufacture or the preservation braseniapurpurea with the vinegar either the acetic acid
2001909090 Other fruits, vegetable and edible plant manufactures which with the vinegar

China Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


2002101000 Must manufactures entire or the slice tomato canned food with the vinegar
2002109000 Must manufactures other entire or the slice tomato with the vinegar
2002901100 The weight does not surpass 5kg the ketchup canned food
2002901900 The weight is bigger than 5kg the ketchup canned food
2002909000 Must twists the broken tomato with the vinegar manufacture

China Hs Code - 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid


2003101100 Young Bai mushroom canned food
2003101900 Other umbrella bacteria mushroom canned food
2003109000 Must other umbrella bacteria mushroom which manufactures with the vinegar
2003200000 Must truffle which manufactures with the vinegar
2003901010 Must shiitake mushroom canned food which manufactures with the vinegar
2003901020 Must pine mushroom canned food which manufactures with the vinegar
2003901090 Must other mushroom canned food which manufactures with the vinegar
2003909010 Must other shiitake mushrooms which manufactures with the vinegar
2003909020 Must other pine mushrooms which manufactures with the vinegar
2003909090 Must other mushrooms which manufactures with the vinegar

China Hs Code - 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen

2004100000 Must freezing potato which manufactures with the vinegar
2004900010 Must freezing pine mushroom which manufactures with the vinegar
2004900020 Must freezing sour bamboo shoots which manufactures with the vinegar
2004900030 Must freezing aloe which manufactures with the vinegar
2004900040 Must freezing cactus plant which manufactures with the vinegar
2004900090 Must other freezing vegetables which manufactures with the vinegar

China Hs Code - 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen


2005100000 Must has not frozen the equalization vegetables with the vinegar manufacture
2005200000 Must has not frozen the potato with the vinegar manufacture
2005400000 Must has not frozen the pea with the vinegar manufacture
2005511100 Must red bean filling canned food which manufactures with the vinegar
2005511900 Other must escape the pod cowpea and the kidney bean canned food with the vinegar manufacture
2005519100 Must red bean filling which manufactures with the vinegar, canned food exception
2005519900 Must escapes the pod cowpea and the kidney bean with vinegar manufacture's other, the canned food exception
2005591000 Must other cowpeas and kidney bean canned food which manufactures with the vinegar
2005599000 Must other cowpeas and kidney bean which manufactures with the vinegar
2005601000 Must bamboo shoots canned food which manufactures with the vinegar
2005609000 Must other bamboo shoots which manufactures with the vinegar
2005700000 Must has not frozen the olive with the vinegar manufacture
2005800000 Must has not frozen the sweet corn with the vinegar manufacture
2005911010 Must sour bamboo shoots canned food which manufactures with the vinegar
2005911090 Must other bamboo shoots canned food which manufactures with the vinegar
2005919010 Must sour bamboo shoots which manufactures with the vinegar
2005919090 Must other bamboo shoots which manufactures with the vinegar
2005991000 Clear water horse's hoof canned food
2005992000 Must broad bean canned food which manufactures with the vinegar
2005994000 Pickled mustard tuber
2005995000 Salty bracken
2005996000 Salty buckwheat head
2005999100 Other vegetables and vegetable mix canned food
2005999910 Must cactus which manufactures with the vinegar
2005999920 Must aloe which manufactures with the vinegar
2005999990 Must other vegetables and vegetable mix which manufactures with the vinegar

China Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or crystallized)

2006001000 Candied date
2006002000 The sugar soaks the system Chinese olive
2006009010 The sugar soaks the system pine mushroom
2006009090 Other sugars soak the vegetables, the fruit, the nut, the peel

China Hs Code - 2007 : Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking


2007100000 Cooks fruit equalization food
2007910000 Cooks the sweet orange is a fruit
2007991000 Other cook jam, fruit jello canned food
2007999000 Other cook jam, fruit jello

China Hs Code - 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved


2008111000 Shelled peanut canned food
2008112000 Cures the peanut
2008113000 Peanut butter
2008119000 Other must the peanut which manufactures with the vinegar
2008191000 Walnut kernel canned food
2008192000 Other kernel canned food
2008199100 Li Ren
2008199200 Sesame seed
2008199910 Other method manufacture or preservation Korean pine seeds and nuts
2008199990 Unlisted manufacture or preservation nut and other seeds and nuts
2008201000 Pineapple canned food
2008209000 Must other pineapples which manufactures with the vinegar
2008301000 The sweet orange is the canned fruit
2008309000 Must is the fruit with vinegar manufacture's other sweet oranges
2008401000 Pear canned food
2008409000 Must other pears which manufactures with the vinegar
2008500000 Must apricot which manufactures with the vinegar
2008601000 Must canned cherry which manufactures with the vinegar
2008609000 Must cherry which manufactures with the vinegar, canned food exception
2008701000 Peach canned food, including nectarine canned food
2008709000 Must other peach which manufactures with the vinegar, including nectarine
2008800000 Must strawberry which manufactures with the vinegar
2008910000 Must palm core which manufactures with the vinegar
2008920000 Must assorted fruit which manufactures with the vinegar
2008991000 Canned litchi
2008992000 Longan canned food
2008993100 Blends flavors the porphyra capensi
2008993200 Salty salt kelp
2008993300 Salty salt undaria pinnatifida
2008993900 Seaweed and other algae product
2008999000 Unlisted manufacture or preservation fruit, nut

China Hs Code - 2009 : Fruit juices ( incl grape must ) and vegetable juices, unfermented and not containing added spirit


2009110000 Freezing orange juice
2009120000 Must freezes Bai Litang the density not to surpass 20 orange juice
2009190000 Must freezes Bai Litang the density to surpass 20 orange juice
2009210000 Bai Litang the density does not surpass 20 grapefruits (including pomelo) the juice
2009290000 Bai Litang the density surpasses 20 grapefruits (including pomelo) the juice
2009311000 Bai Litang density ≤20 lemon juice
2009319000 Other mix's white advantage sugar density ≤20 sweet orange has not been the fruit juice
2009391000 Bai Litang density >20 lemon juice
2009399000 Other have not mixed Bai Litang density >20 the sweet orange are the fruit juice
2009410000 Bai Litang the density does not surpass 20 pineapple juice
2009490000 Bai Litang the density surpasses 20 pineapple juice
2009500000 Tomato juice
2009610000 Bai Litang ≤30 stum (including wine-making stum)
2009690000 Bai Litang >30 stum (including wine-making stum)
2009710000 Bai Litang the density does not surpass 20 cider
2009790000 Bai Litang the density surpasses 20 cider
2009801200 Has not mixed the mango juice
2009801300 Has not mixed the passion flower fruit juice
2009801400 Has not mixed the common guayava fruit juice
2009801900 Other mix water fruit juice
2009802000 Other mix vegetables juice
2009901000 Mixed water fruit juice
2009909000 Mix vegetables juice, fruit and vegetables mixed juice

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