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Chapter-21 Miscellaneous edible preparations of Year 2009 - 10.


Hs Code Description

China Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of


2101110000 Coffee concentration bile
2101120000 Take the coffee as the fundamental component product
2101200000 The tea, Ma Daicha concentrates the bile and the product
2101300000 Cures the coffee substitute item and the concentration bile

China Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared


2102100000 Active ferment
2102200000 Passive yeast, already dead single cell microorganism
2102300000 Baking powder

China Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


2103100000 Soy sauce
2103200000 Tomato sauce and other tomato sauce
2103300000 Mustard seed powder and seasoning
2103901000 Monosodium glutamate
2103902000 Leaves the special liquor
2103909000 Other seasonings

China Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


2104100000 Soup seasoning and product
2104200000 Equalization blended foods

China Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa


2105000000 Ice cream and other ice system food

China Hs Code - 2106 : Food preparations not elsewhere specified or included


2106100000 Concentration protein and man-made protein material
2106901000 Manufacture carbonic acid drink concentrate
2106902000 The manufacture drink uses compound ethyl alcohol product
2106903010 Including threatened plant ingredient royal jello preparation
2106903090 Other royal jello preparation
2106904000 Coconut milk
2106909010 Including is in imminent danger zoology and botany ingredient other serial number unlisted food
2106909090 Other serial number unlisted food

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What is New?

Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024



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