| Hs Code | Description | 
	
		| China Hs Code - 0401 : Milk and cream, not concentrated nor containing added 
		sugar or other 
sweetening matter
 | 
	
		| 04011000 | The concentration has not sweetened breast and cream, contents of 
		resin ≤1% | 
	
		| 04012000 | The concentration has not sweetened breast and cream, 1%< contents 
		of resin ≤6% | 
	
		| 04013000 | The concentration has not sweetened breast and cream, contents of 
		resin >6% | 
	
		| 
		China Hs Code - 0402 : Milk and cream, concentrated or containing added sugar or other sweetening 
matter 
 | 
	
		| 04021000 | Solid state breast and cream, contents of resin ≤1.5% | 
	
		| 04022100 | Has not sweetened solid state breast and cream, contents of resin 
		>1.5% | 
	
		| 04022900 | Other solid state breast and cream, contents of resin >1.5% | 
	
		| 04029100 | Other concentrations, have not sweetened breast and cream | 
	
		| 04029900 | Other concentration breast and cream | 
	
		| 
		China Hs Code - 0403 : Buttermilk, curdled milk and cream, yogurt, kephir and otherfermented or 
acidified milk and cream 
		
 | 
	
		| 04031000 | Yogurt | 
	
		| 04039000 | The cream breast, agglomerates either other fermentation or the 
		acidified breast and the cream | 
	
		| 
		China Hs Code - 0404 : Whey, whether or not concentrated or containing added sugaror other 
sweetening matter; products consisting of natural milk 
 | 
	
		| 04041000 | Whey and modified whey | 
	
		| 04049000 | Other contain the natural dairy products | 
	
		| 
		China Hs Code - 0405 : Butter and other fats and oils derived from milk; dairy spreads
 | 
	
		| 04051000 | Butter | 
	
		| 04052000 | Young sauce | 
	
		| 04059000 | Other fat and oil which withdraws from the breast | 
	
		| 
		China Hs Code - 0406 : Cheese and curd
 | 
	
		| 04061000 | Fresh cheese including whey cheese; Milk curd | 
	
		| 04062000 | Each kind grinds or the pulverization cheese | 
	
		| 04063000 | After processing cheese (, but grinds or pulverization exception) | 
	
		| 04064000 | Blue grain cheese and Lou blue mildew production belt texture other 
		cheese | 
	
		| 04069000 | Unlisted cheese | 
	
		| 
		China Hs Code - 0407 : Birds' eggs, in shell, fresh, preserved or cooked
 | 
	
		| 04070010 | Plants uses the eggs | 
	
		| 04070021 | Fresh egg | 
	
		| 04070022 | Fresh duck egg | 
	
		| 04070023 | Fresh goose egg | 
	
		| 04070029 | Unlisted unshelled fresh eggs | 
	
		| 04070091 | Salted egg | 
	
		| 04070092 | Preserved egg | 
	
		| 04070099 | The unlisted souse or has boiled unshelled eggs | 
	
		| China Hs Code - 0408 : Birds' eggs, not in shell & yolks, fresh, dried, steamed,boiled, molded, 
frozen, sweetened or not
 | 
	
		| 04081100 | Does the egg-yolk | 
	
		| 04081900 | Other egg-yolk | 
	
		| 04089100 | Does the depilation eggs | 
	
		| 04089900 | Other depilation eggs | 
	
		| China Hs Code - 0409 : Natural honey
 | 
	
		| 04090000 | Natural honey | 
	
		| 
		China Hs Code - 0410 : Edible products of animal origin, not elsewhere
specified or included
 | 
	
		| 04100010 | Bird nest | 
	
		| 04100020 | Pure royal jelly | 
	
		| 04100030 | Fresh queen bee starch | 
	
		| 04100041 | Fresh royal jello | 
	
		| 04100042 | Fresh queen bee starch | 
	
		| 04100043 | Bee pollen | 
	
		| 04100049 | Other bee product | 
	
		| 04100090 | Unlisted food animals product |