| Hs
Code |
Description |
Sri Lanka Hs Code - 1701 : Cane or beet sugar and chemically pure
sucrose, in solid form
|
| 170111 |
Raw cane sugar (excl. added flavouring or colouring) |
| 170112 | Raw beet sugar (excl. added flavouring or colouring) |
| 170191 | Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
| 170199 | Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) |
Sri Lanka Hs Code - 1702 : Other sugars in solid form; sugar syrups not
containing added flavouring or colouring matter; artificial honey; caramel
|
| 170211 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 170219 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 170220 | Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) |
| 170230 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose |
| 170240 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) |
| 170250 | Chemically pure fructose in solid form |
| 170260 | Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) |
| 170290 | Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) |
Sri Lanka Hs Code - 1703 : Molasses resulting from the extraction or
refining of sugar
|
| 170310 | Cane molasses resulting from the extraction or refining of sugar |
| 170390 | Beet molasses resulting from the extraction or refining of sugar |
Sri Lanka Hs Code - 1704 : Sugar confectionery ( incl white chocolate ), not
containing cocoa
|
| 170410 | Chewing gum, whether or not sugar-coated |
| 170490 | Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) |