| Hs
Code |
Description |
Sri Lanka Hs Code - 0401 : Milk and cream of a fat content by weight of
<= 1%, not concentrated nor containing added sugar or other
sweetening matter
|
| 040110 |
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter |
| 040120 | Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter |
| 040130 | Milk and cream of a fat content by weight of > 6%, not concentrated nor containing added sugar or other sweetening matter |
Sri Lanka Hs Code - 0402 : Milk and cream, concentrated or containing added
sugar or other sweetening matter
|
| 040210 | Milk and cream in solid forms, of a fat content by weight of <= 1,5% |
| 040221 | Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened |
| 040229 | Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened |
| 040291 | Milk and cream, concentrated but unsweetened (excl. in solid forms) |
| 040299 | Milk and cream, concentrated and sweetened (excl. in solid forms) |
Sri Lanka Hs Code - 0403 : Buttermilk, curdled milk and cream, yogurt, kephir
and otherfermented or acidified milk and cream
|
| 040310 | Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa |
| 040390 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) |
Sri Lanka Hs Code - 0404 : Whey, whether or not concentrated or containing
added sugaror other sweetening matter; products consisting of natural milk
|
| 040410 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 040490 | Products consisting of natural milk constituents, whether or not sweetened, n.e.s. |
Sri Lanka Hs Code - 0405 : Butter and other fats and oils derived from milk;
dairy spreads
|
| 040510 | Butter (excl. dehydrated butter and ghee) |
| 040520 | Dairy spreads of a fat content, by weight, of >= 39% but < 80% |
| 040590 | Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) |
Sri Lanka Hs Code - 0406 : Cheese and curd
|
| 040610 | Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd |
| 040620 | Grated or powdered cheese |
| 040630 | Processed cheese, not grated or powdered |
| 040640 | Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" |
| 040690 | Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) |
Sri Lanka Hs Code - 0407 : Birds'' eggs, in shell, fresh, preserved or cooked
|
| 040700 | Birds'' eggs, in shell, fresh, preserved or cooked |
Sri Lanka Hs Code - 0408 : Birds' eggs, not in shell & yolks, fresh, dried,
steamed,boiled, molded, frozen, sweetened or not
|
| 040811 | Dried egg yolks, whether or not sweetened |
| 040819 | Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) |
| 040891 | Dried birds'' eggs, not in shell, whether or not sweetened (excl. egg yolks) |
| 040899 | Birds'' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) |
Sri Lanka Hs Code - 0409 : Natural Honey
|
| 040900 | Natural honey |
Sri Lanka Hs Code - 0409 : Turtles Eggs
|
| 041000 | Turtles'' eggs, birds'' nests and other edible products of animal origin, n.e.s. |