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Chapter-7 Edible vegetables and certain roots and Tubers of Year 2008 - 09.




Hs Code Description

Sri Lanka Hs Code - 0701 : Potatoes, fresh or chilled


070110 Seed potatoes
070190Fresh or chilled potatoes (excl. seed)

Sri Lanka Hs Code - 0702 : Tomatoes, fresh or chilled


070200Tomatoes, fresh or chilled

Sri Lanka Hs Code - 0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled


070310Fresh or chilled onions and shallots
070320Garlic, fresh or chilled
070390Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

Sri Lanka Hs Code - 0704 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled


070410Fresh or chilled cauliflowers and headed broccoli
070420Brussels sprouts, fresh or chilled
070490Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)

Sri Lanka Hs Code - 0705 : Lettuce ( lactuca sativa ) and chicory ( Cichorium spp ), fresh or chilled


070511Fresh or chilled cabbage lettuce
070519Fresh or chilled lettuce (excl. cabbage lettuce)
070521Fresh or chilled witloof chicory
070529Fresh or chilled chicory (excl. witloof chicory)

Sri Lanka Hs Code - 0706 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled


070610Fresh or chilled carrots and turnips
070690Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)

Sri Lanka Hs Code - 0707 : Cucumbers and Gherkins


070700Cucumbers and gherkins, fresh or chilled

Sri Lanka Hs Code - 0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled


070810Fresh or chilled peas "Pisum sativum", shelled or unshelled
070820Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
070890Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")

Sri Lanka Hs Code - 0709 : Other vegetables, fresh or chilled


070920Fresh or chilled asparagus
070930Fresh or chilled aubergines "eggplants"
070940Fresh or chilled celery (excl. celeriac)
070951Fresh or chilled mushrooms of the genus "Agaricus"
070959Fresh or chilled edible mushrooms (excl. mushrooms of the genus "Agaricus" and truffles)
070960Fresh or chilled fruits of the genus Capsicum or Pimenta
070970Fresh or chilled spinach, New Zealand spinach and orache spinach
070990Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces [Lactuca sativa] and chicory of the species Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)

Sri Lanka Hs Code - 0710 : Vegetables ( uncooked or cooked by steaming orboiling in water ), frozen


071010Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
071021Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
071022Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
071029Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
071030Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
071040Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
071080Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
071090Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

Sri Lanka Hs Code - 0711 : Vegetables provisionally preserved, but unsuitable in that state for immediate consumption


071120Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
071140Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
071151Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
071159Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus")
071190Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)

Sri Lanka Hs Code - 0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared


071220Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
071231Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared
071232Dried wood ears "Auricularia spp.", whole, cut, sliced, broken or in powder, but not further prepared
071233Dried jelly fungi "Tremella spp.", whole, cut, sliced, broken or in powder, but not further prepared
071239Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp." and jelly fungi "Tremella spp.")
071290Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Sri Lanka Hs Code - 0713 : Dried leguminous vegetables, shelled, whether or not skinned or split


071310Dried, shelled peas "Pisum sativum", whether or not skinned or split
071320Dried, shelled chickpeas "garbanzos", whether or not skinned or split
071331Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split
071332Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split
071333Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split
071339Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans and kidney beans)
071340Dried, shelled lentils, whether or not skinned or split
071350Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split
071390Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)

Sri Lanka Hs Code - 0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots; sago pith


071410Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
071420Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
071490Roots and tubers of arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets and sago pith (excl. manioc "cassava" and sweet potatoes)



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