| Hs Code | Description |
Sri Lanka Hs Code - 0901 : Coffee, whether or not roasted or
decaffeinated; coffee husks and skins; coffee substitutes containing coffee
in any proportion
|
| 090111 | Coffee (excl. roasted and decaffeinated) |
| 090112 | Decaffeinated coffee (excl. roasted) |
| 090121 | Roasted coffee (excl. decaffeinated) |
| 090122 | Roasted, decaffeinated coffee |
| 090190 | Coffee husks and skins; coffee substitutes containing coffee in any proportion |
Sri Lanka Hs Code - 0902 : Tea, whether or not flavoured
|
| 090210 | Green tea in immediate packings of <= 3 kg |
| 090220 | Green tea in immediate packings of > 3 kg |
| 090230 | Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg |
| 090240 | Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg |
Sri Lanka Hs Code - 0903 : Mate
|
| 090300 | Mate |
Sri Lanka Hs Code - 0904 : Pepper of the genus Piper; dried or crushed
or ground fruits of the genus Capsicum or of the
|
| 090411 | Pepper of the genus Piper, neither crushed nor ground |
| 090412 | Pepper of the genus Piper, crushed or ground |
| 090420 | Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
Sri Lanka Hs Code - 0905 : Vanilla
|
| 090500 | Vanilla |
Sri Lanka Hs Code - 0906 : Cinnamon and cinnamon-tree flowers
|
| 090611 | Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground) |
| 090619 | Cinnamon and cinnamon-tree flowers (excl. cinnamon "Cinnamomum zeylanicum Blume" and crushed and ground cinnamon) |
| 090620 | Crushed or ground cinnamon and cinnamon-tree flowers |
Sri Lanka Hs Code - 0907 : Cloves ( whole fruit, cloves and stems )
|
| 090700 | Cloves, whole fruit, cloves and stems |
Sri Lanka Hs Code - 0908 : Nutmeg, mace and cardamoms
|
| 090810 | Nutmeg |
| 090820 | Mace |
| 090830 | Cardamoms |
Sri Lanka Hs Code - 0909 : Seeds of anise, badian, fennel, coriander,
cumin or caraway; juniper berries
|
| 090910 | Seeds of anise or badian |
| 090920 | Coriander seeds |
| 090930 | Cumin seeds |
| 090940 | Caraway seeds |
| 090950 | Seeds of fennel; juniper berries |
Sri Lanka Hs Code - 0910 : Ginger, saffron turmeric ( curcuma ),
thyme, bay leaves, curry and other spices
|
| 091010 | Ginger |
| 091020 | Saffron |
| 091030 | Turmeric "curcuma" |
| 091091 | Mixtures of different types of spices |
| 091099 | Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) |