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Chapter - 2 Meat and Edible Meat Offal


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Hs Code Description

UK Hs Code -0201: Meat of bovine animals, fresh or chilled


0200000000 MEAT AND EDIBLE MEAT OFFAL
0201000000 Meat of bovine animals, fresh or chilled
0201100000 Carcases and half-carcases
0201100010 High quality beef and veal
0201100091 Other
0201100091 Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201100099 Other
0201101000 Of a weight not exceeding|136|kg for carcases or of a weight not exceeding|68|kg for half-carcases
0201101010 High quality beef and veal
0201101090 Other
0201109000 Of a weight exceeding|136|kg for carcases or of a weight exceeding|68|kg for half-carcases
0201109010 High quality beef and veal
0201109091 Other
0201109091 Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201109099 Other
0201200000 Other cuts with bone in
0201201100 Domestic species
0201201100 Of a unit weight not exceeding|136|kg
0201201110 High quality beef and veal
0201201191 Other
0201201191 Compensated quarters, of a weight of 90|kg or more, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201201199 Other
0201201900 Of a weight exceeding|136|kg
0201201910 High quality beef and veal
0201201991 Compensated quarters, of a weight not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201201999 Other
0201202000 ' Compensated' quarters
0201202010 High quality beef and veal
0201202091 Other
0201202091 Compensated quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201202099 Other
0201202100 Compensated quarters
0201202100 Of a weight not exceeding|68|kg
0201202110 High quality beef and veal
0201202190 Other
0201202900 Of a weight exceeding|68|kg
0201202910 High quality beef and veal
0201202991 Other
0201202991 Compensated quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201202999 Other
0201203000 Unseparated or separated forequarters
0201203010 High quality beef and veal
0201203091 Other
0201203091 Compensated quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201203099 Other
0201203100 Unseparated or separated forequarters
0201203100 Of a weight not exceeding|60|kg for unseparated forequarters or of a weight not exceeding|30|kg for separated forequarters
0201203110 High quality beef and veal
0201203190 Other
0201203900 Of a weight exceeding|60|kg for unseparated forequarters or of a weight exceeding|30|kg for separated forequarters
0201203910 High quality beef and veal
0201203991 Other
0201203991 Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201203999 Other
0201205000 Unseparated or separated hindquarters
0201205010 High quality beef and veal
0201205091 Other
0201205091 Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201205099 Other
0201205100 Unseparated or separated hindquarters
0201205100 Of a weight not exceeding|75|kg for unseparated hindquarters or of a weight not exceeding|40|kg for separated hindquarters
0201205110 High quality beef and veal
0201205191 Other
0201205191 Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201205199 Other
0201205900 Of a weight exceeding|75|kg for unseparated hindquarters or of a weight exceeding|40|kg for separated hindquarters
0201205910 High quality beef and veal
0201205991 Other
0201205991 Separated hindquarters of a weight of 38|kg or more in the case of "Pistola" cuts, with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yelow in colour
0201205999 Other
0201209000 Other
0201209010 High quality beef and veal
0201209090 Other
0201300000 Boneless
0201300010 High quality beef and veal
0201300090 Other

UK Hs Code - 0202 : Meat of bovine animals, frozen


0202000000 Meat of bovine animals, frozen
0202100000 Carcases and half-carcases
0202100010 High quality beef and veal
0202100090 Other
0202200000 Other cuts with bone in
0202201000 Compensated' quarters
0202201010 High quality beef and veal
0202201090 Other
0202203000 Unseparated or separated forequarters
0202203010 High quality beef and veal
0202203091 Other
0202203091 Intended for processing
0202203093 Other
0202203093 Intended for processing
0202203093 Separated hindquarters of a weight of 45|kg or more but not exceeding|75|kg (but not exceeding|68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses),the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0202203095 for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202203097 Other
0202203099 Other
0202205000 Unseparated or separated hindquarters
0202205010 High quality beef and veal
0202205090 Other
0202209000 Other
0202209010 High quality beef and veal
0202209090 Other
0202300000 Boneless
0202301000 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202301091 Other
0202301091 Intended for processing
0202301093 Other
0202301093 Intended for processing
0202301093 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202301095 for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202301097 Other
0202301099 Other
0202305000 Crop, chuck and blade and brisket cuts
0202305010 High quality beef and veal
0202305091 Other
0202305091 Intended for processing
0202305093 Other
0202305093 Intended for processing
0202305093 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202305095 for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202305097 Other
0202305099 Other
0202309000 Other
0202309010 High quality beef and veal
0202309020 Intended for processing
0202309050 Other
0202309050 Buffalo meat
0202309050 Intended for processing
0202309050 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309055 for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309060 Other
0202309065 Other
0202309070 Other
0202309070 Intended for processing
0202309070 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309075 for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309080 Other
0202309090 Other
0202309091 Other
0202309091 Buffalo meat
0202309099 Other

UK Hs Code - 0203 : Meat of swine, fresh, chilled or frozen


0203000000 Meat of swine, fresh, chilled or frozen
0203110000 Fresh or chilled
0203110000 Carcases and half-carcases
0203111000 Of domestic swine
0203119000 Other
0203120000 Hams, shoulders and cuts thereof, with bone in
0203121100 Of domestic swine
0203121100 Hams and cuts thereof
0203121900 Shoulders and cuts thereof
0203129000 Other
0203190000 Other
0203191100 Of domestic swine
0203191100 Fore-ends and cuts thereof
0203191300 Loins and cuts thereof, with bone in
0203191500 Bellies (streaky) and cuts thereof
0203191510 With bone in
0203191590 Other
0203195500 Other
0203195500 Boneless
0203195510 Tenderloin, presented separately
0203195515 Loins and cuts thereof, excluding tenderloin presented separately
0203195515 Loins
0203195520 Loins and cuts thereof, excluding tenderloin presented separately
0203195525 Cuts
0203195530 Hams
0203195590 Other
0203195900 Other
0203199000 Other
0203210000 Frozen
0203210000 Carcases and half-carcases
0203211000 Of domestic swine
0203219000 Other
0203220000 Hams, shoulders and cuts thereof, with bone in
0203221100 Of domestic swine
0203221100 Hams and cuts thereof
0203221900 Shoulders and cuts thereof
0203229000 Other
0203290000 Other
0203291100 Of domestic swine
0203291100 Fore-ends and cuts thereof
0203291300 Loins and cuts thereof, with bone in
0203291500 Bellies (streaky) and cuts thereof
0203291510 With bone in
0203291590 Other
0203295500 Other
0203295500 Boneless
0203295510 Loins and cuts thereof, excluding tenderloin presented separately
0203295520 Loins and cuts thereof, excluding tenderloin presented separately
0203295520 Loins
0203295530 Cuts
0203295590 Other
0203295591 Other
0203295591 Tenderloin, presented separately
0203295592 Hams
0203295599 Other
0203295900 Other
0203299000 Other

UK Hs Code - 0204 : Meat of sheep or goats, fresh, chilled or frozen


0204000000 Meat of sheep or goats, fresh, chilled or frozen
0204100000 Carcases and half-carcases of lamb, fresh or chilled
0204100010 Of domestic lamb
0204100090 Other
0204210000 Other meat of sheep, fresh or chilled
0204210000 Carcases and half-carcases
0204210010 Of domestic sheep
0204210090 Other
0204220000 Other cuts with bone in
0204221000 Short forequarters
0204221010 Of domestic sheep
0204221090 Other
0204223000 Chines and/or best ends
0204223010 Of domestic sheep
0204223090 Other
0204225000 Legs
0204225010 Of domestic sheep
0204225090 Other
0204229000 Other
0204229010 Of domestic sheep
0204229090 Other
0204230000 Boneless
0204230010 Of domestic sheep
0204230011 Of domestic sheep
0204230011 Of lamb
0204230019 Other
0204230090 Other
0204230091 Other
0204230091 Of lamb
0204230099 Other
0204300000 Carcases and half-carcases of lamb, frozen
0204300010 Of domestic lamb
0204300090 Other
0204410000 Other meat of sheep, frozen
0204410000 Carcases and half-carcases
0204410010 Of domestic sheep
0204410090 Other
0204420000 Other cuts with bone in
0204421000 Short forequarters
0204421010 Of domestic sheep
0204421090 Other
0204423000 Chines and/or best ends
0204423010 Of domestic sheep
0204423090 Other
0204425000 Legs
0204425010 Of domestic sheep
0204425090 Other
0204429000 Other
0204429010 Of domestic sheep
0204429090 Other
0204430000 Boneless
0204430010 Of domestic sheep
0204430090 Other
0204431000 Of lamb
0204431010 Of domestic sheep
0204431090 Other
0204439000 Other
0204439010 Of domestic sheep
0204439090 Other
0204500000 Meat of goats
0204501100 Fresh or chilled
0204501100 Carcases and half-carcases
0204501300 Short forequarters
0204501500 Chines and/or best ends
0204501900 Legs
0204503100 Other
0204503100 Cuts with bone in
0204503900 Boneless cuts
0204503910 goatmeat of kid
0204503990 Other
0204505100 Frozen
0204505100 Carcases and half-carcases
0204505300 Short forequarters
0204505500 Chines and/or best ends
0204505900 Legs
0204507100 Other
0204507100 Cuts with bone in
0204507900 Boneless cuts
0204507910 goatmeat of kid
0204507990 Other

UK Hs Code - 0205 : Meat of horses, asses, mules or hinnies, fresh, chilled or frozen


0205000000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0205001100 Of horses
0205001100 Fresh or chilled
0205001900 Frozen
0205002000 Fresh or chilled
0205002010 Of horses
0205002090 Other
0205008000 Frozen
0205008010 Of horses
0205008090 Other
0205009000 Of asses, mules or hinnies

UK Hs Code - 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen


0206000000 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206100000 Of bovine animals, fresh or chilled
0206101000 For the manufacture of pharmaceutical products
0206109100 Other
0206109100 Livers
0206109500 Other
0206109500 Thick skirt and thin skirt
0206109510 Of high quality
0206109590 Other
0206109800 Other
0206109900 Other
0206210000 Of bovine animals, frozen
0206210000 Tongues
0206220000 Livers
0206221000 For the manufacture of pharmaceutical products
0206229000 Other
0206290000 Other
0206291000 For the manufacture of pharmaceutical products
0206299100 Other
0206299100 Thick skirt and thin skirt
0206299110 Of high quality
0206299110 Intended for processing, subject to certain conditions provided for in Article 14 of Regulation (EEC) 805/68
0206299110 Thin skirt, whole
0206299111 Of high quality
0206299111 Thin skirt, whole
0206299111 Intended for processing
0206299119 Other
0206299120 Other
0206299121 Other
0206299121 Intended for processing
0206299129 Other
0206299131 Other
0206299131 Thin skirt, whole
0206299131 Intended for processing
0206299132 Other
0206299132 Thin skirt, whole
0206299132 Intended for processing
0206299132 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206299134 For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206299136 Other
0206299139 Other
0206299150 Other
0206299150 Intended for processing
0206299150 For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206299160 For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206299170 Other
0206299190 Other
0206299191 Other
0206299191 Intended for processing
0206299199 Other
0206299900 Other
0206300000 Of swine, fresh or chilled
0206300010 Of domestic swine
0206300090 Other
0206301000 For the manufacture of pharmaceutical products
0206302000 Of domestic swine
0206302000 Livers
0206302100 Other
0206302100 Of domestic swine
0206302100 Livers
0206303000 Other
0206303100 Other
0206308000 Other
0206309000 Other
0206410000 Of swine, frozen
0206410000 Livers
0206410010 Of domestic swine
0206410090 Other
0206411000 For the manufacture of pharmaceutical products
0206412000 Of domestic swine
0206418000 Other
0206419100 Other
0206419100 Of domestic swine
0206419900 Other
0206490000 Other
0206491000 For the manufacture of pharmaceutical products
0206492000 Of domestic swine
0206498000 Other
0206499100 Other
0206499100 Of domestic swine
0206499900 Other
0206800000 Other, fresh or chilled
0206801000 For the manufacture of pharmaceutical products
0206809100 Other
0206809100 Of horses, asses, mules and hinnies
0206809900 Of sheep and goats
0206900000 Other, frozen
0206901000 For the manufacture of pharmaceutical products
0206909100 Other
0206909100 Of horses, asses, mules and hinnies
0206909900 Of sheep and goats

UK Hs Code - 0207 : Meat and edible offal, of the poultry of heading No0105, fresh, chilled or frozen


0207000000 Meat and edible offal, of the poultry of heading0105, fresh, chilled or frozen
0207100000 Poultry not cut in pieces, fresh or chilled
0207101100 Fowls of the species Gallus domesticus
0207101100 Plucked and gutted, with heads and feet, known as "83|% chickens"
0207101500 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% chickens"
0207101900 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65|% chickens", or otherwise presented
0207103100 Turkeys
0207103100 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80|% turkeys"
0207103900 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73|% turkeys", or otherwise presented
0207105100 Ducks
0207105100 Plucked, bled, gutted or not drawn, with heads and feet, known as "85|% ducks"
0207105500 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% ducks"
0207105900 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63|% ducks", or otherwise presented
0207107100 Geese
0207107100 Plucked, bled, not drawn, with heads and feet, known as "82|% geese"
0207107900 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75|% geese", or otherwise presented
0207109000 Guinea fowls
0207110000 Of fowls of the species Gallus domesticus
0207110000 Not cut in pieces, fresh or chilled
0207111000 Plucked and gutted, with heads and feet, known as '83%chickens'
0207113000 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%chickens'
0207119000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65%chickens', or otherwise presented
0207120000 Not cut in pieces, frozen
0207121000 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%chickens'
0207129000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65%chickens', or otherwise presented
0207130000 Cuts and offal, fresh or chilled
0207131000 Cuts
0207131000 Boneless
0207132000 With bone in
0207132000 Halves or quarters
0207133000 Whole wings, with or without tips
0207134000 Backs, necks, backs with necks attached, rumps and wing-tips
0207135000 Breasts and cuts thereof
0207136000 Legs and cuts thereof
0207137000 Other
0207139100 Offal
0207139100 Livers
0207139900 Other
0207140000 Cuts and offal, frozen
0207141000 Cuts
0207141000 Boneless
0207142000 With bone in
0207142000 Halves or quarters
0207143000 Whole wings, with or without tips
0207144000 Backs, necks, backs with necks attached, rumps and wing-tips
0207145000 Breasts and cuts thereof
0207146000 Legs and cuts thereof
0207147000 Other
0207149100 Offal
0207149100 Livers
0207149900 Other
0207210000 Poultry not cut in pieces, frozen
0207210000 Fowls of the species Gallus domesticus
0207211000 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% chickens"
0207219000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65|% chickens", or otherwise presented
0207220000 Turkeys
0207221000 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80|% turkeys"
0207229000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73|% turkeys", or otherwise presented
0207230000 Ducks, geese and guinea fowls
0207231100 Ducks
0207231100 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% ducks"
0207231900 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63|% ducks", or otherwise presented
0207235100 Geese
0207235100 Plucked, bled, not drawn, with heads and feet, known as "82|% geese"
0207235900 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75|% geese", or otherwise presented
0207239000 Guinea fowls
0207240000 Of turkeys
0207240000 Not cut in pieces, fresh or chilled
0207241000 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80%turkeys'
0207249000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73%turkeys', or otherwise presented
0207250000 Not cut in pieces, frozen
0207251000 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80%turkeys'
0207259000 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73%turkeys', or otherwise presented
0207260000 Cuts and offal, fresh or chilled
0207261000 Cuts
0207261000 Boneless
0207262000 With bone in
0207262000 Halves or quarters
0207263000 Whole wings, with or without tips
0207264000 Backs, necks, backs with necks attached, rumps and wing-tips
0207265000 Breasts and cuts thereof
0207266000 Legs and cuts thereof
0207266000 Drumsticks and cuts of drumsticks
0207267000 Other
0207268000 Other
0207269100 Offal
0207269100 Livers
0207269900 Other
0207270000 Cuts and offal, frozen
0207271000 Cuts
0207271000 Boneless
0207272000 With bone in
0207272000 Halves or quarters
0207273000 Whole wings, with or without tips
0207274000 Backs, necks, backs with necks attached, rumps and wing-tips
0207275000 Breasts and cuts thereof
0207276000 Legs and cuts thereof
0207276000 Drumsticks and cuts thereof
0207277000 Other
0207278000 Other
0207279100 Offal
0207279100 Livers
0207279900 Other
0207310000 Poultry cuts and offal (including livers), fresh or chilled
0207310000 Fatty livers of geese or ducks
0207311000 Of geese
0207319000 Of ducks
0207320000 Of ducks, geese or guinea fowls
0207320000 Not cut in pieces, fresh or chilled
0207321100 Of ducks
0207321100 Plucked, bled, gutted but not drawn, with heads and feet, known as '85%ducks'
0207321500 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%ducks'
0207321900 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63%ducks', or otherwise presented
0207325100 Of geese
0207325100 Plucked, bled, not drawn, with heads and feet, known as '82%geese'
0207325900 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75%geese', or otherwise presented
0207329000 Of guinea fowls
0207330000 Not cut in pieces, frozen
0207331100 Of ducks
0207331100 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%ducks'
0207331900 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63%ducks', or otherwise presented
0207335100 Of geese
0207335100 Plucked, bled, not drawn, with heads and feet, known as '82%geese'
0207335900 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75%geese', or otherwise presented
0207339000 Of guinea fowls
0207340000 Fatty livers, fresh or chilled
0207341000 Of geese
0207349000 Of ducks
0207350000 Other, fresh or chilled
0207351100 Cuts
0207351100 Boneless
0207351100 Of geese
0207351500 Of ducks or guinea fowls
0207351510 Of ducks
0207351590 Other
0207352100 With bone in
0207352100 Halves or quarters
0207352100 Of ducks
0207352300 Of geese
0207352500 Of guinea fowls
0207353100 Whole wings, with or without tips
0207353110 Of geese
0207353190 Of ducks or guinea fowls
0207353191 Of ducks or guinea fowls
0207353191 Of ducks
0207353199 Other
0207354100 Backs, necks, backs with necks attached, rumps and wing-tips
0207354110 Of geese
0207354190 Of ducks or guinea fowls
0207354191 Of ducks or guinea fowls
0207354191 Of ducks
0207354199 Other
0207355100 Breasts and cuts thereof
0207355100 Of geese
0207355300 Of ducks or guinea fowls
0207355310 Of ducks
0207355390 Other
0207356100 Legs and cuts thereof
0207356100 Of geese
0207356300 Of ducks or guinea fowls
0207356310 Of ducks
0207356390 Other
0207357100 Goose or duck paletots
0207357110 Goose paletots
0207357190 Duck paletots
0207357900 Other
0207357910 Breasts and cuts thereof of ducks, the ribs of which have been partially or completely removed
0207357920 Breasts and cuts thereof of geese, the ribs of which have been partially or completely removed
0207357990 Other
0207357991 Other
0207357991 Of ducks or geese
0207357999 Other
0207359100 Offal
0207359100 Livers, other than fatty livers
0207359110 Of ducks or geese
0207359190 Other
0207359900 Other
0207359910 Of geese
0207359920 Of ducks or geese
0207359980 Other
0207359990 Other
0207360000 Other, frozen
0207361100 Cuts
0207361100 Boneless
0207361100 Of geese
0207361500 Of ducks or guinea fowls
0207361510 Of ducks
0207361590 Other
0207362100 With bone in
0207362100 Halves or quarters
0207362100 Of ducks
0207362300 Of geese
0207362500 Of guinea fowls
0207363100 Whole wings, with or without tips
0207363110 Of geese
0207363190 Of ducks or guinea fowls
0207363191 Of ducks or guinea fowls
0207363191 Of ducks
0207363199 Other
0207364100 Backs, necks, backs with necks attached, rumps and wing-tips
0207364110 Of geese
0207364190 Of ducks or guinea fowls
0207364191 Of ducks or guinea fowls
0207364191 Of ducks
0207364199 Other
0207365100 Breasts and cuts thereof
0207365100 Of geese
0207365300 Of ducks or guinea fowls
0207365310 Of ducks
0207365390 Other
0207366100 Legs and cuts thereof
0207366100 Of geese
0207366300 Of ducks or guinea fowls
0207366310 Of ducks
0207366390 Other
0207367100 Goose or duck paletots
0207367110 Goose paletots
0207367190 Duck paletots
0207367900 Other
0207367910 Breasts and cuts thereof of ducks, the ribs of which have been partially or completely removed
0207367920 Breasts and cuts thereof of geese, the ribs of which have been partially or completely removed
0207367990 Other
0207367991 Other
0207367991 Of ducks or geese
0207367999 Other
0207368100 Offal
0207368100 Livers
0207368100 Fatty livers of geese
0207368500 Fatty livers of ducks
0207368900 Other
0207369000 Other
0207369010 Of geese
0207369020 Of ducks or geese
0207369080 Other
0207369090 Other
0207390000 Other
0207391100 Of fowls of the species Gallus domesticus
0207391100 Cuts
0207391100 Boneless
0207391300 With bone in
0207391300 Halves or quarters
0207391500 Whole wings, with or without tips
0207391700 Backs, necks, backs with necks attached, rumps and wing tips
0207392100 Breasts and cuts thereof
0207392300 Legs and cuts thereof
0207392500 Other
0207392700 Offal, other than livers
0207393100 Of turkeys
0207393100 Cuts
0207393100 Boneless
0207393300 With bone in
0207393300 Halves or quarters
0207393500 Whole wings, with or without tips
0207393700 Backs, necks, backs with necks attached, rumps and wing tips
0207394100 Breasts and cuts thereof
0207394300 Legs and cuts thereof
0207394300 Drumsticks and cuts of drumsticks
0207394500 Other
0207394700 Other
0207395100 Offal, other than livers
0207395300 Of ducks, geese and guinea fowls
0207395300 Cuts
0207395300 Boneless
0207395300 Of geese
0207395500 Of ducks and guinea fowls
0207395510 Of ducks
0207395590 Other
0207395700 With bone in
0207395700 Halves or quarters
0207395700 Of ducks
0207396100 Of geese
0207396300 Of guinea fowls
0207396500 Whole wings, with or without tips
0207396510 Of geese
0207396590 Of ducks or guinea fowls
0207396700 Backs, necks, backs with necks attached, rumps and wing tips
0207396710 Of geese
0207396790 Of ducks or guinea fowls
0207397100 Breasts and cuts thereof
0207397100 Of geese
0207397300 Of ducks and guinea fowls
0207397310 Of ducks
0207397390 Other
0207397500 Legs and cuts thereof
0207397500 Of geese
0207397700 Of ducks and guinea fowls
0207397710 Of ducks
0207397790 Other
0207398100 Goose or duck paletots
0207398110 Goose paletots
0207398190 Duck paletots
0207398300 Other
0207398500 Offal, other than livers
0207398510 Of geese
0207398590 Other
0207399000 Poultry livers, other than fatty livers of geese or ducks
0207410000 Poultry cuts and offal other than livers, frozen
0207410000 Of fowls of the species Gallus domesticus
0207411000 Cuts
0207411000 Boneless
0207411100 With bone in
0207411100 Halves or quarters
0207412100 Whole wings, with or without tips
0207413100 Backs, necks, backs with necks attached, rumps and wing tips
0207414100 Breasts and cuts thereof
0207415100 Legs and cuts thereof
0207417100 Other
0207419000 Offal, other than livers
0207420000 Of turkeys
0207421000 Cuts
0207421000 Boneless
0207421100 With bone in
0207421100 Halves or quarters
0207422100 Whole wings, with or without tips
0207423100 Backs, necks, backs with necks attached, rumps and wing tips
0207424100 Breasts and cuts thereof
0207425100 Legs and cuts thereof
0207425100 Drumsticks and cuts thereof
0207425900 Other
0207427100 Other
0207429000 Offal, other than livers
0207430000 Of ducks, geese or guinea fowls
0207431100 Cuts
0207431100 Boneless
0207431100 Of geese
0207431500 Of ducks and guinea fowls
0207431510 Of ducks
0207431590 Other
0207432100 With bone in
0207432100 Halves or quarters
0207432100 Of ducks
0207432300 Of geese
0207432500 Of guinea fowls
0207433100 Whole wings, with or without tips
0207433110 Of geese
0207433190 Of ducks or guinea fowls
0207434100 Backs, necks, backs with necks attached, rumps and wing tips
0207434110 Of geese
0207434190 Of ducks or guinea fowls
0207435100 Breasts and cuts thereof
0207435100 Of geese
0207435300 Of ducks and guinea fowls
0207435310 Of ducks
0207435390 Other
0207436100 Legs and cuts thereof
0207436100 Of geese
0207436300 Of ducks and guinea fowls
0207436310 Of ducks
0207436390 Other
0207437100 Goose or duck paletots
0207437110 Goose paletots
0207437190 Duck paletots
0207438100 Other
0207439000 Offal, other than livers
0207439010 Of geese
0207439090 Other
0207500000 Poultry livers, frozen
0207501000 Fatty livers of geese or ducks
0207509000 Other

UK Hs Code - 0208 : Other meat and edible meat offal, fresh, chilled or frozen


0208000000 Other meat and edible meat offal, fresh, chilled or frozen
0208100000 Of rabbits or hares
0208101000 Of domestic rabbits
0208101000 Of domestic rabbits
0208101100 Of domestic rabbits
0208101100 Fresh or chilled
0208101900 Frozen
0208109000 Other
0208200000 Frogs' legs
0208300000 Of primates
0208400000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0208401000 Whale meat
0208409000 Other
0208500000 Of reptiles (including snakes and turtles)
0208900000 Other
0208901000 Of domestic pigeons
0208902000 Of game, other than of rabbits or hares
0208902000 Of quails
0208903000 Of game, other than of rabbits or hares
0208903000 Of game, other than of rabbits or hares
0208903010 Of furred game
0208903090 Other
0208904000 Other
0208904010 of elk
0208904090 Other
0208905000 Whale and seal meat
0208905010 Whale meat
0208905090 Other
0208905500 Seal meat
0208906000 Of reindeer
0208906010 Frozen
0208906090 Other
0208907000 Frogs' legs
0208908000 Other
0208909000 Other
0208909010 Reindeer meat
0208909090 Other
0208909500 Other

UK Hs Code - 0209 :Pig fat free of lean meat and poultry fat ( not rendered ),fresh, chilled, frozen, salted, in brine,


0209000000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209001100 Subcutaneous pig fat
0209001100 Fresh, chilled, frozen, salted or in brine
0209001900 Dried or smoked
0209003000 Pig fat, other than that of subheading 02090011or 02090019
0209009000 Poultry fat

UK Hs Code - 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or


0210000000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210110000 Meat of swine
0210110000 Hams, shoulders and cuts thereof, with bone in
0210111100 Of domestic swine
0210111100 Salted or in brine
0210111100 Hams and cuts thereof
0210111900 Shoulders and cuts thereof
0210113100 Dried or smoked
0210113100 Hams and cuts thereof
0210113110 Hams
0210113190 Other
0210113900 Shoulders and cuts thereof
0210119000 Other
0210120000 Bellies (streaky) and cuts thereof
0210121100 Of domestic swine
0210121100 Salted or in brine
0210121900 Dried or smoked
0210121910 Bacon
0210121990 Other
0210129000 Other
0210190000 Other
0210191000 Of domestic swine
0210191000 Salted or in brine
0210191000 Bacon sides or spencers
0210192000 Three-quarter sides or middles
0210193000 Fore-ends and cuts thereof
0210194000 Loins and cuts thereof
0210195000 Other
0210195010 Hams, in brine, enclosed in a bladder or in an artificial gut
0210195090 Other
0210195100 Other
0210195100 Boneless
0210195900 Other
0210196000 Dried or smoked
0210196000 Fore-ends and cuts thereof
0210197000 Loins and cuts thereof
0210198100 Other
0210198100 Boneless
0210198110 Hams
0210198110 Chop, smoked
0210198120 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
0210198190 Other
0210198190 Other
0210198900 Other
0210199000 Other
0210200000 Meat of bovine animals
0210201000 With bone in
0210209000 Boneless
0210209010 Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting<P>
0210209090 Other
0210900000 Other, including edible flours and meals of meat or meat offal
0210901000 Meat
0210901000 Horsemeat, salted, in brine or dried
0210901100 Of sheep and goats
0210901100 With bone in
0210901110 Of domestic sheep
0210901190 Other
0210901900 Boneless
0210901910 Of domestic sheep
0210901990 Other
0210902000 Other
0210902010 Reindeer meat, dried or smoked
0210902020 Of poultry, dried or smoked
0210902090 Other
0210902100 Of reindeer
0210902900 Other
0210902910 Of poultry, dried or smoked
0210902990 Other
0210903100 Offal
0210903100 Of domestic swine
0210903100 Livers
0210903900 Other
0210904100 Of bovine animals
0210904100 Thick skirt and thin skirt
0210904900 Other
0210906000 Of sheep and goats
0210906010 Of domestic sheep
0210906090 Other
0210907100 Other
0210907100 Poultry liver
0210907100 Fatty livers of geese or ducks, salted or in brine
0210907900 Other
0210908000 Other
0210908010 Of poultry, dried or smoked
0210908090 Other
0210909000 Edible flours and meals of meat or meat offal
0210909010 Of meat of bovine animals
0210909020 Of meat offal of bovine animals
0210909031 Of meat of sheep and goats
0210909031 Of domestic sheep
0210909039 Other
0210909040 Of meat offal of sheep and goats
0210909090 Other
0210910000 Other, including edible flours and meals of meat or meat offal
0210910000 Of primates
0210910010 Offal
0210910090 Other
0210920000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210920010 Offal
0210920090 Other
0210930000 Of reptiles (including snakes and turtles)
0210930010 Offal
0210930090 Other
0210990000 Other
0210991000 Meat
0210991000 Of horses, salted, in brine or dried
0210992100 Of sheep and goats
0210992100 With bone in
0210992110 Of domestic sheep
0210992190 Other
0210992900 Boneless
0210992910 Of domestic sheep
0210992910 Of lamb
0210992911 Of domestic sheep
0210992911 Of lamb
0210992919 Other
0210992990 Other
0210992990 Other
0210992991 Other
0210992991 Of lamb
0210992999 Other
0210993100 Of reindeer
0210993900 Other
0210993910 Of poultry, dried or smoked
0210993910 Poultrymeat, salted or in brine, of heading 0207
0210993990 Other
0210993990 Other
0210994100 Offal
0210994100 Of domestic swine
0210994100 Livers
0210994900 Other
0210995100 Of bovine animals
0210995100 Thick skirt and thin skirt
0210995900 Other
0210996000 Of sheep and goats
0210997100 Other
0210997100 Poultry liver
0210997100 Fatty livers of geese or ducks, salted or in brine
0210997900 Other
0210998000 Other
0210998010 Of poultry, dried or smoked
0210998090 Other
0210999000 Edible flours and meals of meat or meat offal
0210999010 Of domestic swine and bovine animals
0210999090 Other



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Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024



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