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Chapter - 21 Miscellaneous edible preparations


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Hs Code Description

UK Hs Code - 2101 : MISCELLANEOUS EDIBLE PREPARATIONS


2101000000 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101100000 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101101100 Extracts, essences or concentrates
2101101100 With a coffee-based dry matter content of 95% or more by weight
2101101110 Extracts obtained by a water method of extraction from roasted coffee, put up in powder form, granulated, in grains, in tablets or in a similar solid form
2101101111 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101101111 Extracts obtained by a water method of extraction from roasted coffee, put up in powder form, granulated, in grains, in tablets or in a similar solid form
2101101115 Essences of coffee
2101101119 Other
2101101120 Essences of coffee
2101101190 Other
2101101191 Other
2101101191 Extracts obtained by a water method of extraction from roasted coffee, put up in powder form, granulated, in grains, in tablets or in a similar solid form
2101101195 Essences of coffee
2101101199 Other
2101101900 Other
2101101910 Essences of coffee
2101101911 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101101911 Essences of coffee
2101101919 Other
2101101990 Other
2101101991 Other
2101101991 Essences of coffee
2101101999 Other
2101109100 Preparations
2101109100 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101109200 Preparations
2101109200 With a basis of extracts, essences or concentrates of coffee
2101109220 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101109291 Other
2101109291 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101109299 Other
2101109800 Other
2101109820 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101109891 Other
2101109891 Containing by weight 1,5% or more milkat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101109899 Other
2101109900 Other
2101109910 Containing by weight 1,5% or more milkat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101109990 Other
2101110000 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101110000 Extracts, essences and concentrates
2101111100 With a coffee-based dry matter content of 95|% or more by weight
2101111110 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101111111 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101111111 Extracts obtained by a water method of extraction from roasted coffee, put up in powder form, granulated, in grains, in tablets or in a similar solid form
2101111115 Essences of coffee
2101111119 Other
2101111190 Other
2101111191 Other
2101111191 Extracts obtained by a water method of extraction from roasted coffee, put up in powder form, granulated, in grains, in tablets or in a similar solid form
2101111195 Essences of coffee
2101111199 Other
2101111900 Other
2101111910 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101111911 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101111911 Essences of coffee
2101111919 Other
2101111990 Other
2101111991 Other
2101111991 Essences of coffee
2101111999 Other
2101120000 Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101129200 Preparations with a basis of these extracts, essences or concentrates of coffee
2101129220 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101129291 Other
2101129291 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101129299 Other
2101129800 Other
2101129820 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101129891 Other
2101129891 Containing by weight 1,5% or more milkat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101129899 Other
2101200000 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
2101201000 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101201010 Preparations with a basis of tea or maté
2101201090 Other
2101202000 Extracts, essences or concentrates
2101202010 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101202090 Other
2101202091 Other
2101202091 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101202092 Other
2101202092 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101202098 Other
2101202099 Other
2101209000 Other
2101209010 Containing by weight 1,5% or more milkat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101209090 Other
2101209200 Preparations
2101209200 With a basis of extracts, essences or concentrates of tea or maté
2101209210 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101209280 Other
2101209290 Other
2101209291 Other
2101209291 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101209292 Other
2101209292 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101209298 Other
2101209299 Other
2101209800 Other
2101209810 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101209880 Other
2101209890 Other
2101209891 Other
2101209891 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101209892 Other
2101209892 Containing by weight 1,5% or more milkfat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch
2101209898 Other
2101209899 Other
2101300000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101301100 Roasted chicory and other roasted coffee substitutes
2101301100 Roasted chicory
2101301900 Other
2101309100 Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
2101309100 Of roasted chicory
2101309900 Other

UK Hs Code - 2102 : Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders


2102100000 Active yeasts
2102101000 Culture yeast
2102101010 Of a kind used for animal feed
2102101010 for feeding purpose
2102101090 Other
2102101090 Other
2102103100 Bakers' yeast
2102103100 Dried
2102103900 Other
2102109000 Other
2102109010 Of a kind used for animal feed
2102109010 for feeding purpose
2102109090 Other
2102109090 Other
2102200000 Inactive yeasts; other single-cell micro-organisms, dead
2102201100 Inactive yeasts
2102201100 In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102201110 Of a kind used for animal feed
2102201110 for feeding purpose
2102201190 Other
2102201190 Other
2102201900 Other
2102201910 Of a kind used for animal feed
2102201910 for feeding purpose
2102201990 Other
2102201990 Other
2102209000 Other
2102209010 for feeding purpose
2102209090 Other
2102300000 Prepared baking powders

UK Hs Code -  2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


2103100000 Soya sauce
2103100010 With a vegetable oil basis
2103100090 Other
2103200000 Tomato ketchup and other tomato sauces
2103200010 Sauces with a basis of tomato purée
2103200090 Other
2103300000 Mustard flour and meal and prepared mustard
2103301000 Mustard flour and meal
2103309000 Prepared mustard
2103309010 Containing no added sugar or containing less than 5% by weight of added sugar
2103309090 Containing 5% or more by weight of added sugar
2103900000 Other
2103901000 Mango chutney, liquid
2103903000 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
2103909000 Other
2103909010 Containing tomato
2103909011 Containing tomato
2103909011 With a tomato ketchup basis
2103909019 Other
2103909080 Other
2103909081 Other
2103909081 Mayonnaise
2103909089 Other
2103909091 Other
2103909091 With a vegetable oil basis
2103909092 Other
2103909092 With a vegetable oil basis
2103909092 Mayonnaise
2103909098 Other
2103909099 Other

UK Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


2104100000 Soups and broths and preparations therefor
2104100010 Containing tomato
2104100010 Containing tomato
2104100090 Other
2104100090 Other
2104101000 Dried
2104101010 Containing tomato
2104101090 Other
2104109000 Other
2104109010 Containing tomato
2104109090 Other
2104200000 Homogenised composite food preparations
2104200010 For infant use
2104200090 Other

UK Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa


2105001000 Containing no milkfats or containing less than 3 % by weight of such fats
2105001010 Containing cocoa
2105001090 Other
2105009100 Containing by weight of milkfats
2105009100 3 % or more but less than 7 %
2105009110 Containing cocoa
2105009190 Other
2105009900 7 % or more
2105009910 Containing cocoa
2105009990 Other

UK Hs Code - 2106 : Food preparations not elsewhere specified or included


2106100000 Protein concentrates and textured protein substances
2106101000 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2106102000 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106102010 Soya protein isolate, containing by weight 6,6% or more but not more than 8,6% of calcium phosphate
2106102090 Other
2106108000 Other
2106108010 Containing 15% or more by weight of milk fat
2106108020 Preparations for infant use, containing milk and products from milk
2106108021 Preparations for infant use, containing milk and products from milk
2106108021 containing more than 1% milk fats, 1% other fats or more than 5% sugars
2106108029 Other
2106108080 Other
2106108081 Other
2106108081 containing more than 1% milk fats, 1% other fats or more than 5% sugarss
2106108089 Other
2106108090 Other
2106109000 Other
2106109010 Containing 15% or more by weight of milk fat
2106109011 Containing|26% or more by weight of milkfat
2106109011 In immediate packings of a net capacity of 1|kg or less
2106109012 Other
2106109090 Other
2106900000 Other
2106901000 Cheese fondues
2106901010 Containing 15% or more by weight of milk fat
2106901090 Other
2106902000 Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106903000 Flavoured or coloured sugar syrups
2106903000 Isoglucose syrups
2106905100 Other
2106905100 Lactose syrup
2106905500 Glucose syrup and maltodextrine syrup
2106905900 Other
2106909100 Other
2106909100 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2106909110 Hydrolysates of proteins and autolysates of yeast
2106909120 Palm hearts
2106909130 Dried plasma, obtained from the fresh blood of cattle added to citric sodium, containing|73,3|% or more but less than 90|% by weight of proteins
2106909190 Other
2106909200 Other
2106909200 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106909210 Hydrolysates of proteins and autolysates of yeast
2106909220 Hydrolysates of proteins and autolysates of yeast
2106909220 with a content of milk protein of more than 2,5 %
2106909230 Other
2106909240 Hydrolysates of proteins and autolysates of yeast
2106909260 Other
2106909270 Other
2106909270 with a content of milk protein of more than 2,5 %
2106909280 Other
2106909290 Other
2106909800 Other
2106909811 Food preparations consisting of natural honey enriched with Royal jelly
2106909811 Containing 15% or more by weight of milk fat
2106909811 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909813 Other
2106909815 Other
2106909815 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909819 Other
2106909822 Other
2106909822 Containing|26|% or more by weight of milkfat
2106909822 In immediate packings of a net capacity of 1|kg or less
2106909822 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909823 Containing|26|% or more by weight of milkfat
2106909823 In immediate packings of a net capacity of 1|kg or less
2106909823 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909823 Preparations for infant use, containing milk and products from milk
2106909824 Containing|26|% or more by weight of milkfat
2106909824 In immediate packings of a net capacity of 1|kg or less
2106909824 Preparations for infant use, containing milk and products from milk
2106909825 Other
2106909826 Other
2106909827 Other
2106909827 Preparations for infant use, containing milk and products from milk
2106909828 Other
2106909829 Other
2106909831 Other
2106909831 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909832 Other
2106909832 Preparations for infant use, containing milk and products from milk
2106909833 Other
2106909833 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909833 Preparations for infant use, containing milk and products from milk
2106909834 Other
2106909835 Other
2106909837 Other
2106909837 Preparations for infant use, containing milk and products from milk
2106909838 Other
2106909839 Other
2106909842 Other
2106909842 Containing more than 15% but less than 26% by weight of milk fat
2106909842 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
2106909842 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909842 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106909842 Preparations for infant use, containing milk and products from milk
2106909843 Other
2106909843 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909843 Other
2106909843 Other
2106909844 Other
2106909844 Other
2106909844 Citrus bases for preparation of soft drinks and beverages containing by weight at least 30|% of concentrated fruit juices and no more than 50|% of sucrose, not containing milk or milk products
2106909844 Citrus bases for preparation of soft drinks and beverages containing by weight at least 30|% of concentrated fruit juices and no more than 50|% of sucrose, not containing milk or milk products
2106909845 Preparations for infant use, containing milk and products from milk
2106909845 Preparations for infant use, containing milk and products from milk
2106909847 Other
2106909847 Preparations for infant use, containing milk and products from milk
2106909849 Other
2106909892 Other
2106909892 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909896 Other
2106909900 Other
2106909910 Food preparations consisting of natural honey enriched with Royal jelly
2106909911 Food preparations consisting of natural honey enriched with Royal jelly
2106909911 Containing 15% or more by weight of milk fat
2106909911 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909912 Food preparations consisting of natural honey enriched with Royal jelly
2106909912 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909913 Other
2106909914 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
2106909915 Other
2106909915 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909919 Other
2106909921 Other
2106909921 Containing|26|% or more by weight of milkfat
2106909921 In immediate packings of a net capacity of 1|kg or less
2106909922 Other
2106909922 Containing|26|% or more by weight of milkfat
2106909922 In immediate packings of a net capacity of 1|kg or less
2106909922 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909924 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
2106909926 Other
2106909929 Other
2106909930 Other
2106909930 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909931 Other
2106909931 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909932 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
2106909934 Other
2106909942 Containing more than 15% but less than 26% by weight of milk fat
2106909942 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909944 Other
2106909990 Other
2106909992 Other
2106909992 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
2106909994 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
2106909996 Other



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Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

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Notification No. 28/2024-CUSTOMS (N.T.)
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Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
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