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Chapter - 16 Preparations of meat fish crustaceans or molluscs or other aquatic invertebrates




Hs code Description

US Hs Code - 1601 : PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES


160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products

US Hs Code - 1602 : ther prepared or preserved meat, meat offal or blood


160210 Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
160232 Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
160241 Hams and cuts thereof, prepared or preserved
160242 Prepared or preserved shoulders and cuts thereof, of swine
160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
160250 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
160290 Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

US Hs Code - 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates


160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

US Hs Code - 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs


160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
160419 Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel and anchovies)
160420 Prepared or preserved fish (excl. whole or in pieces)
160430 Caviar and caviar substitutes prepared from fish eggs

US Hs Code - 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved


160510 Crab, prepared or preserved
160520 Shrimps and prawns, prepared or preserved
160530 Lobster, prepared or preserved
160540 Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster)
160590 Molluscs and aquatic invertebrates, prepared or preserved


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What is New?

Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024



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