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Chapter - 17 Sugars and sugar confectionery




Hs Code Description

US Hs Code - 1701 : SUGARS AND SUGAR CONFECTIONERY


170111 Raw cane sugar (excl. added flavouring or colouring)
170112 Raw beet sugar (excl. added flavouring or colouring)
170191 Refined cane or beet sugar, containing added flavouring or colouring, in solid form
170199 Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

US Hs Code - 1702 : ther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel


170211 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
170219 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
170220 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing, in the dry state, >= 20% and < 50% by weight of fructose
170250 Chemically pure fructose in solid form
170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing, in the dry state, > 50% by weight of fructose (excl. chemically pure fructose)
170290 Sugars in solid form, incl. artificial, and sugar syrups, not flavoured or coloured (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose and maltodextrine and syrups thereof, isoglucose obtained from glucose polymers, artifical honey and caramel)

US Hs Code - 1703 : Molasses resulting from the extraction or refining of sugar


170310 Cane molasses resulting from the extraction or refining of sugar
170390 Beet molasses resulting from the extraction or refining of sugar

US Hs Code - 1704 : Sugar confectionery (including white chocolate), not containing cocoa


170410 Chewing gum, whether or not sugar coated
170490 Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)


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What is New?

Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024



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