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Chapter - 19 Preparations of cereals flour and starch or milk, pastrycooks products




Hs Code Description

US Hs Code - 1901 : PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS


190110 Food preparations for infant use, put up for retail sale, of flour, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
190120 Mixes and doughs of flour, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
190190 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)

US Hs Code - 1902 : Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared


190211 Uncooked pasta, not stuffed or otherwise prepared, containing eggs
190219 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs
190220 Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
190230 Pasta, cooked or otherwise prepared (excl. stuffed)
190240 Couscous, whether or not prepared

US Hs Code - 1903 : Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms


190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

US Hs Code - 1904 : Prepared foods obtained by the swelling or roasting of cereals or cereal products


190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
190490 Cereals (other than maize [corn]) in grain form or in the form of flakes or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)

US Hs Code - 1905 : Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products


190510 Crispbread
190520 Gingerbread and the like, whether or not containing cocoa
190530 Sweet biscuits, waffles and wafers, whether or not containing cocoa (excl. with water content of > 10%)
190540 Rusks, toasted bread and similar toasted products
190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products)


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