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Chapter - 21 Miscellaneous edible preparations




Hs Code Description

US Hs Code - 2101 : MISCELLANEOUS EDIBLE PREPARATIONS


210111 Extracts, essences and concentrates of coffee
210112 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
210120 Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

US Hs Code - 2102 : Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders


210210 Active yeasts
210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
210230 Prepared baking powders

US Hs Code -  2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


210310 Soya sauce
210320 Tomato ketchup and other tomato sauces
210330 Mustard flour and meal, whether or not prepared, and mustard
210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

US Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


210410 Soups and broths and preparations therefor
210420 Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250g

US Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa


210500 Ice cream and other edible ice, whether or not containing cocoa

US Hs Code - 2106 : Food preparations not elsewhere specified or included


210610 Protein concentrates and textured protein substances
210690 Food preparations, n.e.s.


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What is New?

Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024



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