| Hs Code |
Description |
US Hs Code - 0901 : Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
|
| 090111 |
Coffee (excl. roasted and decaffeinated) |
| 090112 |
Decaffeinated coffee (excl. roasted) |
| 090121 |
Roasted coffee (excl. decaffeinated) |
| 090122 |
Roasted, decaffeinated coffee |
| 090190 |
Coffee husks and skins; coffee substitutes containing coffee in any proportion |
US Hs Code - 0902 : Tea, whether or not flavoured
|
| 090210 |
Green tea in immediate packings of <= 3 kg |
| 090220 |
Green tea in immediate packings of > 3 kg |
| 090230 |
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg |
| 090240 |
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg |
US Hs Code - 0903 : Mate |
| 090300 |
Mate |
US Hs Code - 0904 : Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the
|
| 090411 |
Pepper of the genus Piper, neither crushed nor ground |
| 090412 |
Pepper of the genus Piper, crushed or ground |
| 090420 |
Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground |
| 090500 |
Vanilla |
US Hs Code - 0906 : Cinnamon and cinnamon-tree flowers
|
| 090610 |
Cinnamon and cinnamon-tree flowers (excl. crushed and ground) |
| 090620 |
Crushed or ground cinnamon and cinnamon-tree flowers |
US Hs Code - 0907 : Cloves ( whole fruit, cloves and stems )
|
| 090700 |
Cloves, whole fruit, cloves and stems |
US Hs Code - 0908 : Nutmeg, mace and cardamoms
|
| 090810 |
Nutmeg |
| 090820 |
Mace |
| 090830 |
Cardamoms |
US Hs Code - 0909 : Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
|
| 090910 |
Seeds of anise or badian |
| 090920 |
Coriander seeds |
| 090930 |
Cumin seeds |
| 090940 |
Caraway seeds |
| 090950 |
Seeds of fennel; juniper berries |
| 091010 |
Ginger |
| 091020 |
Saffron |
| 091030 |
Turmeric "curcuma |
| 091040 |
Thyme and bay leaves |
| 091050 |
Curry |
| 091091 |
Mixtures of different types of spices |
| 091099 |
Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and mixtures of various types of spices) |