| 16041100 | Fish, whole or in piece, but not minced: Salmon |
| 16041210 | Herrings: Pickled |
| 16041290 | Herrings: Other |
| 16041310 | Sardines, sardinella and brisling or sprats: Sardines, sardinella and brisling |
| 16041320 | Sardines, sardinella and brisling or sprats: Sprats |
| 16041410 | Tunas, skipjack and bonito (Sarda spp.): Tunas |
| 16041490 | Tunas, skipjack and bonito (Sarda spp.): Other |
| 16041500 | Tunas, skipjack and bonito (Sarda spp.): Mackerel |
| 16041600 | Tunas, skipjack and bonito (Sarda spp.): Anchovies |
| 16041700 | Tunas, skipjack and bonito (Sarda spp.): Eels |
| 16041800 | Shark fins |
| 16041900 | Tunas, skipjack and bonito (Sarda spp.): Other |
| 16042000 | Tunas, skipjack and bonito (Sarda spp.): Other prepared or preserved fish |
| 16043000 | Caviar and caviar substitutes |
| 16043100 | Caviar and caviar substitutes: Caviar |
| 16043200 | Caviar and caviar substitutes: Caviar substitutes |