SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF FOOD PRODUCTS E111 01-04-2004 Nutmeg Oleoresin 1 kg Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 Nutmeg Whole with Shell 7 kg Standard Input Output Norms (SION) Top 25 Export Products: .Processed High Alumina Body (containing 14 to 16% moisture) with binders for manufacture of ceramic products by Extrusion Process .Differential Bevel Gears made of Alloy Steel (B forging Process) .Empty Hard Gelatin Capsules .Cresyl Diphenyl Phosphate .1 Chloro Naphthalene .Disperse Golden Yellow GG (CI Disperse Yellow 56) Dye content 26%) .Ethylene Urea 40% Solution .Deleted .Gents Long Boot Uppers (upto Knee) .Rubber Hawai Chappal .35mm KB 10 Photographic Camera. .Bismark Brown R (Basic Brown 1) (C.I. No. 21000) .Fire Hoses - Cotton-Polyester Jacketted , Natural-Rubber lined (containing minimum 26% Polyester)in Cotton/Polyester blend .Handle Bar (Weight: 869 gms for item 1, 594 gms for item 2, 40 gms for item 3) .Actovegin Jelly 20% w/w (each gm. of Jelly containing De-proteinized Haemoderivative of calf's blood corresponding to 8 mg dry weight) .Ink Blue Concentrate (Acid Blue 93) (C.I. No. 42780) .Reactive Blue 221 (Reactive Blue BRX) .Arm Blade (Galvanised) .Di-ethylene Triamine. (DETA) .Block Frozen Peeled / Peeled & Deveined Shrimp (Medium Shrimp & Large Shrimp i.e. count 301 & above per 1b) .Dimethoate 40% EC .Deleted .Rectangular tops fitted with screw neck & handle and bottoms .Particle Board and Fibre Board .Articles made of LDPE/ LLDPE
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