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SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms.

     


Standard Input Output Norms Search



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Export Code w.e.f. Item Description Quantity and Unit Notes
STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS
General Notes (I-O Norms)
Fuel Notes(I-O Norms)
Packing Notes(I-O Norms)
Product Group Notes (I-O Norms)
SION OR IO NORMS OF FOOD PRODUCTS
 
E113 01-04-2004 Processed filtered Honey 1 kg
SION entry is deleted with immediate effect. (Ref. DGFT PUBLIC NOTICE NO. 51 (RE: 2007)/2004-2009. NEW DELHI: DATED: 25/09/2007

Import Product

Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes
01-04-2004 Raw Honey (unprocessed, unfiltered)
1.05 kg
Standard Input Output Norms (SION) Top 25 Export Products:
.Asbestos Free brakelinings with Brass chips     .Helical Coil Spring     .4-Amino-2- Methoxy - 5-Nitroben-zoic Acid     .Electronic Area Measuring Machine     .Unpolished/ Polished Granite Monuments     .Steel folding Bed Nickel plated/ Painted     .Phthalylsulphathiazole     .Pneumatic Tool-Balancer with balance capacity upto 75 1b (34.1Kg)     .11 KV Heat shrinkable Dry Type outdoor termination for XLPE cable size 3 X 185 mm. sq.     .3-Chloro Benzyl Cyanide or Meta Chloro Benzyl Cyanide     .Cast Coated Board     .Pendimethalin Technical 95%     .Ball Bearing above 200 gms but upto 500 gms/Bearing     .Thermal stencil master in various sizes (finished form, ready to use condition)     .Copper based alloy ingots of different grade.     .Di-chloro Di-fluoro Methane (Refrigerant R-12 or CFC 12)     .Pneumatic Tool Heavy duty Ring volve Temper with Bore and Stroke size upto 2 1/4" X 6" (two and quarter inch X six inch) (57.2 mm X 152 mm)     .Ground Chilly with Pungency minimum 3000SHU and color value above 4000 units     .Para Cresidine-6- Methane Sulfonamide (6 PCMS)     .1 (2,5 Dichloro-4-Sulphophenyl)-3-methyl-5-Pyrazolone     .Deleted     .Aniline 2,4 Disulphonic Acid     .Sulphur Black BC (Extra conc)     .Acid Green 1 (C.I. No.10020)     .Vat Dark Blue G CDP (Vat Blue 16)    


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What is New?

Date: 30-09-2025
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