GENERAL NOTES FOR FOOD PRODUCTS (PRODUCT CODE: E)

1.  An Advance Licence for export of products at Sl. No. E 54, E 55 & E 56 will
   be issued subject to the condition that the applicant ( in case of manufacturer
   exporter) or applicant’s supporting manufacturer ( in case the applicant is
   merchant exporter) shall produce a certificate from the Spices Board confirming
   his own manufacturing capacity.
   
   
   
   


2.  The import of Cloves, Cinnamon, Cassia & Clove buds under Advance Licences
   shall be allowed for the export products as mentioned at. Sl. Nos. E-54, E-55, E
   56 & E-114 only. Advance Licences for import of Cloves, Cinnamon, Cassia & Clove
   buds shall be issued with prior import condition.”
   
   
   
   


3.  Applications for advance licences under para 4.7 and under para 4.4.2 of the
   Handbook of Procedures, Vol. (I ) (1st September 2004 – 31st March, 2009) or
   import of cardamom shall be issued by the Regional Licensing Authorities only
   under “prior import condition of cardamom.”