Amendment in Notification No. 28/ 1997 (Import Licencing Note No.4 at the
end of Chapter 15)
Notification
No. 6 dated 10th June 1998
In
exercise of the powers conferred by section 5 of the Foreign Trade Development
and Regulation) Act, 1992 (No. 22 of 1992) read with paragraph 4.1 of Export and
Import Policy, 1997-2002 the Central Government hereby makes the following
amendment in ITC (HS) Classifications of Export and Import Items 1997- 2002,
published on 31st March, 1997 and as amended from time to time.
1.
The Import Licensing Note No. (4) at the end of Chapter 15 which was
added vide Notification No. 28/ 97-02 dated the 12th December, 1997
shall be amended to read as under:
"(4) All edible oils which are presently freely importable under
various Exim code headings shall be freely importable subject to the condition
that the importer shall have to intimate within 15 (FIFTEEN) days from the date
of import indicating the following information to the Directorate of Vanaspati,
Vegetable Oils and Fats:
i.
Type of oil;
ii.
Date
of contract and actual import;
iii.
Quantity;
iv.
Price and
v.
Origin.
In
addition to the above information, importer will have to submit monthly
statement in enclosed format with this Notification giving the relevant
\information about the actual import having taken place latest by the 7th
of every month.
This
issues in public interest.
Annexure
to Notification No. 6(RE-98)/ 92-97 dated 10th June, l998
Monthly return to be submitted to the Directorate of Vanaspati, Vegetable
Oils & Fats, New Delhi by 7th day of the next month regarding
Import of Edible Oils during preceding month
Return for the month of _________________
1.
Name and Address of the Importer:
2.
I.E.M. Code No. &
Date:
3.
Details of Edible Oils
imported:
Sl.
No.
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Contact
NO. & Date
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Type
of Oil
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Total
quantity
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Price
P. M. T.
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Total
Value
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Country
from where imported
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Name
of Indian Port
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Any
other information
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1.
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2.
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3.
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4.
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5.
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6.
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7.
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8.
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9.
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2.
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3.
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4.
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5.
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Total
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Date: ________________
Signature:
_____________________
Name:
________________________
Designation: ___________________
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