GOVERNMENT OF INDIA
MINISTRY OF COMMERCE AND INDUSTRY
DEPARTMENT OF COMMERCE
DIRECTORATE GENERAL OF FOREIGN TRADE
Public Notice No.69 (RE-2013)/2009-2014
New Delhi, Dated the 16 September 2014
Subject: Fixation of Standard Input Output Norms for Food Products
(Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14).
In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade
Policy, 2009-14, as amended from time to time, Director General of Foreign Trade
hereby makes the addition of one new entry at Sl.No. E-132 in the Handbook of
Procedure, Vol-II (2009-14) as under:-
Export Item |
Qty. |
S. No. |
Import Item |
Qty |
Namkeens/Mixtures/Savouries |
1.00 Kg |
1 |
Chickpeas, Lentils, Cereal Flakes, Green Peas |
0.600 Kg |
2 |
Edible Vegetable Oils such as Mustard Oil / Sunflower Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat (Olive Oil is not permitted). |
0.280 Kg |
3 |
Relevant Food Additives as Approved by FSSAI-Tocopherol, Lecithin, Butylated Hydroxynanisole (BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum. |
0.010 Kg |
4 |
Relevant Flavours-Naturals Flavours like Citric Acid, Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper, Cardamoms, Curcumine, Turmeric, Asafoetida, Cinnamon, Cloves, Cumins, Nutmet, Fennel. |
0.060 Kg |
5 |
Packing Materials/PP/HDPE/LDPE/Paper & Paper Board/Aluminium Foil |
As per packing policy. |
Effect of the Public Notice:- The SION for export product Namkees/Mixtures/Savouries
has been notified.
(Pravir Kumar)
Director General of Foreign Trade
F.No.01/85/162/247/AM08/DES.VI