Chapter 7: Edible Vegetables and Certain Roots and Tubers Central Excise Duty and Tariff. Excise Duty Rate Search Product Keywords HS Code All of the wordsAt least one of the wordsExact Phrase Central Excise Duty Chapters Central Excise Tax of Chapter 7: Edible Vegetables and Certain Roots and Tubers Total: 1 Central Excise Duty Chapters Central Excise Duty Sub Heading Sub Heading CodeSub Heading Description 0701India Central Excise Duty of Potatoes, fresh or chilled 0703India Central Excise Duty of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0704India Central Excise Duty of Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas, fresh or chilled 0705India Central Excise Duty of Lettuce (lactucasativa) And Chicory (cichorium Spp. ), Fresh Or Chilled - Lettuce: 0706India Central Excise Duty of Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled 0708India Central Excise Duty of Leguminous vegetables, shelled or unshelled, fresh or chilled 0709India Central Excise Duty of Other vegetables, fresh or chilled 0710India Central Excise Duty of Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711India Central Excise Duty of Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption 0712India Central Excise Duty of Dried vegetables, whole, cut, sliced , broken or in powder, but not further prepared 0713India Central Excise Duty of Dried leguminous vegetables, shelled, whether or not skinned or split 0714India Central Excise Duty of Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith Total: 12 Central Excise Duty Sub Heading
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