Hs Code |
Description |
China Hs Code - 1601 : Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
|
| 16010000 |
Sausages & similar products; food preparations based on these products |
China Hs Code - 1602 : Other prepared or preserved meat, meat offal or blood
|
| 16021000 |
Homogenized preparations of meat, meat offal or blood |
| 16022000 |
Preparations of animal liver |
| 16023100 |
Preparations of turkey |
| 16023210 |
Preparations of chicken in airtight containers |
| 16023290 |
Other preparations of chicken meat or offal |
| 16023910 |
Preparations of other poultry meat in airtight containers |
| 16023990 |
Other prepared or preserved poultry meat |
| 16024100 |
Preparations of swine, hams & cuts |
| 16024200 |
Preparations of swine, shoulders & cuts |
| 16024910 |
Preparations of swine meat and meat offal in airtight containers |
| 16024990 |
Other prepared or preserved swine meat and meat offal |
| 16025010 |
Bovine animals meat and meat offal in airtight containers |
| 16025090 |
Other prepared or preserved bovine animals meat and meat offal |
| 16029010 |
Other meat and meat offal in airtight containers |
| 16029090 |
Other, incl preparations of meat, meat offal and blood of any animal |
China Hs Code - 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
|
| 16030000 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
China Hs Code - 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
|
| 16041100 |
Prepared or preserved salmon ( excl minced ) |
| 16041110 |
Prepared or preserved salmon Atalantic salmon, whole or in pieces |
| 16041190 |
Prepared or preserved other salmon, whole or in pieces |
| 16041200 |
Prepared or preserved herrings, whole or in pieces |
| 16041300 |
Prepared or preserved sardines, sardinella, brisling or sprats, whole or in pieces |
| 16041400 |
Prepared or preserved tuna, skipjack & bonito ( sarda spp ), whole or in pieces |
| 16041500 |
Prepared or preserved mackerel, whole or in pieces |
| 16041600 |
Prepared or preserved anchovies, whole or in pieces |
| 16041910 |
Prepared or preserved river eel, whole or in pieces |
| 16041920 |
Prepared or preserved tilapia, whole or in pieces |
| 16041990 |
Other prepared or preserved fish, whole or in pieces |
| 16042000 |
Other prepared or preserved fish |
| 16042010 |
Prepared or preserved fish in airtight containers |
| 16042090 |
Other prepared or preserved fish, minced |
| 16043000 |
Caviar & caviar substitutes |
China Hs Code - 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
|
| 16051000 |
Crab, prepared or preserved |
| 16052000 |
Shrimps & prawns, prepared or preserved |
| 16053000 |
Lobster, prepared or preserved |
| 16054011 |
Freshwater crawfish shelled, prepared or preserved |
| 16054019 |
Freshwater crawfish in shell, prepared or preserved |
| 16054090 |
Other crustaceans, prepared or preserved |
| 16059010 |
Jelly fish, prepared or preserved |
| 16059090 |
Molluscs & other aquatic invertebrates, prepared or preserved |