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Chapter-17 Sugars and sugar confectionery.


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Hs Code

Description

China Hs Code - 1701 : Cane or beet sugar and chemically pure sucrose, in solid form


17011100 Raw cane sugar not containing added flavouring or colouring matter
17011200 Raw beet sugar not containing added flavouring or colouring matter
17019100 Cane or beet sugar, containing added flavouring or colouring
17019910 Granulated sugar
17019920 Superfine sugar
17019990 Other cane or beet sugar

China Hs Code - 1702 : Other sugars in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey; caramel


17021100 Lactose & lactose syrup, anhydrous, containing>=99% lactose
17021900 Other lactose & lactose syrup
17022000 Maple sugar & maple syrup
17023000 Glucose & glucose syrup, containing<20% fructose
17024000 Glucose & glucose syrup, containing>=20% but<50% fructose
17025000 Chemically pure fructose
17026000 Other fructose & fructose syrup, containing>50% fructose, excl invert sugar
17029000 Other, incl Invert sugar & other sugar and sugar syrup blends, containing 50% fructose,

China Hs Code - 1703 : Molasses resulting from the extraction or refining of sugar


17031000 Cane molasses
17039000 Other molasses resulting from extraction/ refining of sugar

China Hs Code - 1704 : Sugar confectionery ( incl white chocolate ), not containing cocoa


17041000 Chewing gum, whether or not sugarcoated
17049000 Other sugar confectionery not containing cocoa

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What is New?

Date: 12-11-2025
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Date: 30-10-2025
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Date: 18-10-2025
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