Chapter 7: Edible Vegetables and Certain Roots and Tubers ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 7: Edible Vegetables and Certain Roots and Tubers HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0701Harmonised Codes of Potatoes, fresh or chilled 0702Harmonised Codes of Tomatoes, fresh or chilled 0703Harmonised Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0704Harmonised Codes of Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas, fresh or chilled 0705Harmonised Codes of Lettuce (lactucasativa) And Chicory (cichorium Spp. ), Fresh Or Chilled - Lettuce: 0706Harmonised Codes of Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled 0707Harmonised Codes of Cucumbers or gherkins, fresh or chilled 0708Harmonised Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled 0709Harmonised Codes of Other vegetables, fresh or chilled 0710Harmonised Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711Harmonised Codes of Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption 0712Harmonised Codes of Dried vegetables, whole, cut, sliced , broken or in powder, but not further prepared 0713Harmonised Codes of Dried leguminous vegetables, shelled, whether or not skinned or split 0714Harmonised Codes of Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith Total: 14 HS Codes Sub-Heading
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