Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0801Harmonised Codes of Coconuts, Brazil Nuts And Cashew Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled - Coconuts : 0802Harmonised Codes of Other Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled - Almonds: 0803Harmonised Codes of Bananas, including plaintains, fresh or dried 0804Harmonised Codes of Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, And Mangosteens, Fresh Or Dried 0805Harmonised Codes of Citrus fruit, fresh or dried 0806Harmonised Codes of Grapes, fresh or dried 0807Harmonised Codes of Melons (including Watermelons) And Papaws (papayas), Fresh - Melons (including Watermelons) : 0808Harmonised Codes of Apples, pears and quinces, fresh 0809Harmonised Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh 0810Harmonised Codes of Other fruit, fresh 0811Harmonised Codes of Fruit And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Whether Or Not Containing Added Sugar Or Other Sweetening Matter 0812Harmonised Codes of Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable 0813Harmonised Codes of Fruit, Dried, Other Than That Of Headings 0801 To 0806; Mixtures Of Nuts Or Dried Fruits Of This Chapter 0814Harmonised Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preser Total: 14 HS Codes Sub-Heading
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