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Chapter - 17 Sugars and sugar confectionery


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Hs Code Description

UK Hs Code - 1701 : SUGARS AND SUGAR CONFECTIONERY


1701000000 Cane or beet sugar and chemically pure sucrose, in solid form
1701110000 Raw sugar not containing added flavouring or colouring matter
1701110000 Cane sugar
1701111000 For refining
1701111011 With a yield of 92%
1701111011 Preferential sugar
1701111011 For refining in a refinery for the purpose of Article 36|of Regulation (EEC) No 1785/81
1701111012 For refining in another refinery
1701111019 Other
1701111091 Other
1701111091 Preferential sugar
1701111091 For refining in a refinery for the purpose of Article 36|of Regulation (EEC) No 1785/81
1701111092 For refining in another refinery
1701111099 Other
1701119000 Other
1701119011 With a yield of 92|%
1701119011 Preferential sugar
1701119019 Other
1701119091 Other
1701119091 Preferential sugar
1701119099 Other
1701120000 Beet sugar
1701121000 For refining
1701121011 With a yield of 92|%
1701121019 Other
1701129000 Other
1701129091 With a yield of 92|%
1701129099 Other
1701910000 Other
1701910000 Containing added flavouring or colouring matter
1701990000 Other
1701991000 White sugar
1701991010 Preferential sugar
1701991020 Cane sugar
1701991080 Other
1701991090 Other
1701999000 Other

UK Hs Code - 1702 : ther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel


1702100000 Lactose and lactose syrup
1702101000 Containing, in the dry state, 99|% or more by weight of the pure product
1702109000 Other
1702110000 Lactose and lactose syrup
1702110000 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702190000 Other
1702200000 Maple sugar and maple syrup
1702201000 Maple sugar in solid form, containing added flavouring or colouring matter
1702209000 Other
1702300000 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702301000 Isoglucose
1702305000 Other
1702305000 In the form of white crystalline powder, whether or not agglomerated
1702305010 Containing in the dry state, 99|% or more by weight of glucose
1702305090 Other
1702305100 Other
1702305100 Containing in the dry state, 99|% or more by weight of glucose
1702305100 In the form of white crystalline powder, whether or not agglomerated
1702305900 Other
1702309000 Other
1702309010 Containing in the dry state, 99|% or more by weight of glucose
1702309090 Other
1702309100 Other
1702309100 In the form of white crystalline powder, whether or not agglomerated
1702309900 Other
1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702401000 Isoglucose
1702409000 Other
1702500000 Chemically pure fructose
1702600000 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702601000 Isoglucose
1702608000 Inulin syrup
1702609000 Other
1702609010 Inulin syrup
1702609090 Other
1702609500 Other
1702900000 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702901000 Chemically pure maltose
1702901010 for feeding purpose
1702901090 Other
1702903000 Isoglucose
1702905000 Maltodextrine and maltodextrine syrup
1702906000 Artificial honey, whether or not mixed with natural honey
1702907100 Caramel
1702907100 Containing 50 % or more by weight of sucrose in the dry matter
1702907500 Other
1702907500 In the form of powder, whether or not agglomerated
1702907900 Other
1702908000 Inulin syrup
1702909000 Other
1702909010 Inulin syrup
1702909090 Other
1702909500 Other
1702909900 Other

UK Hs Code - 1703 : Molasses resulting from the extraction or refining of sugar


1703100000 Cane molasses
1703900000 Other

UK Hs Code - 1704 : Sugar confectionery (including white chocolate), not containing cocoa


1704100000 Chewing gum, whether or not sugar-coated
1704101000 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704101010 Gum in strips
1704101090 Other
1704101100 Containing less than 60|% by weight of sucrose (including invert sugar expressed as sucrose)
1704101100 Gum in strips
1704101900 Other
1704109000 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704109100 Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704109100 Gum in strips
1704109900 Other
1704900000 Other
1704901000 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704903000 White chocolate
1704905100 Other
1704905100 Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704905110 Sugar fondant, composed of a blend of sucrose, glucose syrup (ratio 4/1) and water
1704905111 Sugar fondant, composed of a blend of sucrose, glucose syrup (ratio 4/1) and water
1704905111 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1704905119 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704905190 Other
1704905500 Throat pastilles and cough drops
1704906100 Sugar-coated (panned) goods
1704906110 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1704906190 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704906500 Other
1704906500 Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704907100 Boiled sweets, whether or not filled
1704907500 Toffees, caramels and similar sweets
1704908100 Other
1704908100 Compressed tablets
1704909900 Other
1704909910 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1704909911 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
1704909911 Marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)
1704909919 Other
1704909990 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704909991 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1704909991 Halva and Loukhum
1704909999 Other


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What is New?

Date: 06-06-2024
Notification No. 40/2024 - Customs (N.T.)
Exchange Rate Notification No. 40/2024-Cus (NT) dated 06.06.2024-reg

Date: 16-05-2024
Notification No. 36/2024 - Customs (N.T.)
Exchange Rate Notification No. 36/2024-Cus (NT) dated 16.05.2024-reg

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024



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