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Chapter - 18 Cocoa and cocoa preparations


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Hs Code Description

UK Hs Code - 1801 : COCOA AND COCOA PREPARATIONS


1801000000 Cocoa beans, whole or broken, raw or roasted
1802000000 Cocoa shells, husks, skins and other cocoa waste
1803000000 Cocoa paste, whether or not defatted
1803100000 Not defatted
1803200000 Wholly or partly defatted
1804000000 Cocoa butter, fat and oil
1805000000 Cocoa powder, not containing added sugar or other sweetening matter

UK Hs Code - 1806 : Chocolate and other food preparations containing cocoa


1806100000 Cocoa powder, containing added sugar or other sweetening matter
1806101000 Containing no sucrose or containing less than 65|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806101010 Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806101011 Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806101011 Not otherwise sweetened than by the addition of sucrose
1806101019 Other
1806101091 Other
1806101091 Not otherwise sweetened than by the addition of sucrose
1806101099 Other
1806101500 Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806101510 Not otherwise sweetened than by the addition of sucrose
1806101590 Other
1806102000 Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806102010 Not otherwise sweetened than by the addition of sucrose
1806102090 Other
1806103000 Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806103010 Not otherwise sweetened than by the addition of sucrose
1806103090 Other
1806109000 Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806109010 Not otherwise sweetened than by the addition of sucrose
1806109090 Other
1806200000 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
1806201000 Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
1806203000 Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
1806205000 Other
1806205000 Containing 18 % or more by weight of cocoa butter
1806207000 Chocolate milk crumb
1806207010 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1806207090 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806208000 Chocolate flavour coating
1806208010 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1806208090 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806209000 Other
1806209500 Other
1806209510 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1806209590 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806310000 Other, in blocks, slabs or bars
1806310000 Filled
1806310010 Almond paste coated in chocolate
1806310090 Other
1806320000 Not filled
1806321000 With added cereal, fruit or nuts
1806329000 Other
1806329010 Ganache
1806329011 Ganache
1806329011 Containing by weight of milk fat 3 % or more, but less than 6 %
1806329019 Other
1806329090 Other
1806329091 Other
1806329091 Containing by weight of milk fat 3 % or more, but less than 6 %
1806329099 Other
1806900000 Other
1806901100 Chocolate and chocolate products
1806901100 Chocolates (including pralines), whether or not filled
1806901100 Containing alcohol
1806901900 Other
1806903100 Other
1806903100 Filled
1806903900 Not filled
1806905000 Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
1806906000 Spreads containing cocoa
1806906010 In immediate packings of a net content not exceeding 1|kg
1806906090 Other
1806907000 Preparations containing cocoa for making beverages
1806907010 In immediate packings of a net content not exceeding 1|kg
1806907090 Other
1806909000 Other
1806909010 In immediate packings of a net content not exceeding|1kg
1806909011 In immediate packings of a net content not exceeding 1|kg
1806909011 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1806909019 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)
1806909090 Other
1806909091 Other
1806909091 Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
1806909099 Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)


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What is New?

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 15-04-2024
Notification No.29/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 09-04-2024
Notification No. 28/2024-CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver- Reg.

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 05-04-2024
Notification No. 23/2024-Customs
Seeks to amend No. 64/2023-Customs, dated the 7th december, 2023 in order to allow duty free imports of yellow peas with bill of lading issued on or before 30.06.2024

Date: 04-04-2024
Notification No. 27/2024 - Customs (N.T.)
Exchange Rate Notification No. 27/2024-Cus (NT) dated 04.04.2024-reg

Date: 02-04-2024
Notification No. 22/2024-Customs
Seeks to fully exempt the applicable export duty on exports of Kalanamak rice not exceeding 1000 MTs subject to the specified conditions.



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