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SION OR IO NORMS OF DRUG AND DRUG INTERMEDIATES Standard Input Output Norms.

     


Standard Input Output Norms Search




Import Product

Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes
01-04-2004 Aniline
1.15 Kg
Standard Input Output Norms (SION) Top 25 Export Products:
.Intra Ocular Lenses (PMMA Based)     .Ethyl Cyano Acrylate Adhesive     .Pigment Orange-13 (CI No. 21110)     .Di-Isopropyl Amine(Min. Purity 99%)     .Current Transformers above 36 KV upto & including 72.5 KV (Outdoor Type)(Containing 45 kg of item 1, 32 kg of item 2, 7.50 kg of item 3, 65 kg of item 5 and 60 or 72 Ltr. of item 6)     .Polyethylene Wax Stearate Mixture containing 60% Stearic Acid, 30% Polyethylene wax and 10% Paraffin Wax     .Niacin/ Nicotinic Acid BP/ USP     .Deleted     .Sodium Perborate Tetrahydrate     .Platinum Ingots Min Purity 99.95%
Palladium Ingots Min Purity 99.95%
Gold Ingots Min Purity 99.5%
Silver Ingots Min Purity 99.9%
Rhodium Powder Min Purity 99.5%
Iridium Powder Min Purity 99.5%
Ruthenium Powder Min Purity 99.5%
Osmium Powder Min Purity 99.5%.
    .Male Bracket     .a) Block Frozen whole Cleaned/ Whole Cuttlefish in Polybags b) Block Frozen Cuttlefish Fillets/ Cuttlefish Fillets shreaded in polybags c) Block Frozen Cutlefish Wings, Cuttlefish Tentacles in Polybags d) Block Frozenwhole Cleaned Squid/Whole Squid in Polybags e) Block Frozen Squid Rings/Squid Tubes/Squid Fillets in polybags f) Block Frozen Blanched Squid Rings in Polybags g) Block Frozen Squid Wings, Squid Tentacles in Polybags h) Block Frozen whole Cleaned Octopus/ whole Octopus in Polybags i) Block Frozen whole Fish or whole Gutted Fish in Polybags j) Block Frozen Fish Steaks, Fish fillets or Fish Fingers in Polybags k) Block Frozen Cut Crab with Claw, Cut Crab without Claw, Crab Meat (Body Meat), Crab Meat (Claw Meat) or Crab Meat (Body and Claw Meat) packed in polybags l) Block frozen Clam Meat, Cockie Meat, Welk/Baigai/ Snail Meat, Mussel Meat in polybags m) Block Frozen Cooked/Blanched Clam Meat, Welk/ Baigai/Snail Meat, Mussel Meat in polybags n) Block Frozen/IQF whole Welk/ Baigai/ Snail/ Clam/Mussel in polybags o) Block frozen Marine products not specified any where else in polybags     .2-Methyl Benzhydryl Chloride     .Mercuric Nitrate     .Pigment Red 48:1 (CI No. 15865:1) (Pigment content minimum 92%)     .4-Fluro Phenol (Minimum 97%)     .Pigment Red-49:1 (C.I. No. 15630:1)     .Reactive Orange M2R (Reactive Orange 4) (C.I. No. 18260)     .Fatty Alcohols (Lauryl Alcohol/Cetyl Alcohol/Stearyl Alcohol/Ceto Stearyl Alcohol)     .Track Wheel     .Linear Alkyl Benzene (N-Paraffin Route)     .Sterile Ceftriaxone Sodium BP/USP Injection containing Ceftriaxone not less than 1 gm.     .Ketorolac Acid     .Cold Rolled Stainless Steel Plates/Sheets/hoops & Strips/ Wide Coils/Circles.     .Frozen Meat packed in packing of LDPE/ HDPE/ PP Granules, Kraft Paper and Card Board other than Ivory Board    


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Date: 30-10-2025
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