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SION OR IO NORMS OF TIMBER AND TIMBER PRODUCTS Standard Input Output Norms.

     


Standard Input Output Norms Search



Export Product
Export Code w.e.f. Item Description Quantity and Unit Notes
STANDARD INPUT OUTPUT NORMS OF A. CHEMICAL PRODUCTS
General Notes (I-O Norms)
Fuel Notes(I-O Norms)
Packing Notes(I-O Norms)
Product Group Notes (I-O Norms)
SION OR IO NORMS OF TIMBER AND TIMBER PRODUCTS
 
A2957 01-04-2004 Tissue Wet Cleansing of 40's pack size 100 Pkt.

Import Product

Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes
01-04-2004 Tissue Paper
1.05 kg/kg net weight of dry tissue paper.
01-04-2004 PP Moulding Powder/ Granules
1.05 kg/ kg weight of plastic content and accessories.
01-04-2004 Preservatives namely Methyl Parabens/ Propyl Parabens
8.5% of weight of tissue paper.
Standard Input Output Norms (SION) Top 25 Export Products:
.a) Block Frozen Cooked & peled Shrimp/Peeled & blanched shrimp/blanched fantail round shrimp/ blanched PUD Tail on Shrimp/blanched PD Tail on Shrimp in Polybags     .Spot Grid     .Riboflavin-5-Phosphate Sodium     .Waxol Red OB, CI 26105 (Solvent Red-24)     .Direct Black 22/Direct Black GN (CI No.35435)     .Isophorone     .Methylene Phosphonic Acid 50% active content     .Triethylene Glycol     .Pigment (DGN 3020 Orange R.)     .Prochlorperzine Maleate     .Dot Matrix Printers     .Red Phosphorous     .Reactive Blue P3R (Reactive Blue 49)     .Dry Cell Batteries (Paper Polyester Jacket) Type D (R20)
3. Hiblon Film HH 25-0-028 kg/ Sq.Mre.
    .Carmosine (Food Red 3) (C.I. No. 14720)     .Manhole Cover     .Zinc Salt of 2 mercapto Benzothiazole (Active content 93%)     .Rice/Wheat/Chicken
Biryani/Vegetable
Biryani/Vegetable
Pulao/Zeera
Rice/Jawar/Bajra
    .Isoviolanthrone (Vat Violet 10) (C.I. No. 60000)     .Polyester wire enamel     .Stainless steel FJ-500 Food Jar with Polypropylene cup & stopper     .N Butyl Bromide     .Synthetic Enamel Paint (Pigment content 10% to 14%)     .Antimony Trisulphide 99.8% purity     .Quinine Hydrochloride    


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What is New?

Date: 15-10-2025
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