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    Chapter - 6 Export Oriented Units EOUs Electronics Hardware Technology Parks EHTPs and Software Technology Parks STPs.



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    Date: 17-08-2017
    Notification No. 81/2017 - Customs (N.T.)
    Notification No.81/2017-Customs (N.T.) dated 17th August, 2017 [Effective from 18th August, 2017]

    Date: 17-08-2017
    Notification No. 79/2017 - Customs (N.T.)
    Amendment in Notification no. 131/2016-Customs (N.T.) dated 31.10.2016 relating to AIRs of Duty Drawback on Gold Jewellery, Silver Jewellery and Silver Articles

    Date: 16-08-2017
    Notification No. 72/2017-Customs
    Seeks to supersede Notification No. 27/2002- Customs dated 1st March, 2002 and to provide exemption to temporary import of goods from Customs duty leviable under First Schedule to the Customs Tariff Act, 1975 and from the whole of the integrated tax leviable under sub-section (7) of section 3 of the Customs Tariff Act, 1975 subject to specified conditions.

    Date: 14-08-2017
    Notification No. 20/2015-2020
    Supply of essential commodities to the Republic of Maldives during 2017-18

    Date: 14-08-2017
    Notification No.21/2015-2020
    Amendment in Para 4.32(i) of chapter 4 and in para 6.01 (a) of chapter 6 of the Foreign Trade Policy 2015-20

    Date: 14-08-2017
    Notification No. 78/2017 - Customs (N.T.)
    Tariff Notification in respect of Fixation of Tariff Value of Edible Oils, Brass Scrap, Poppy Seeds, Areca Nut, Gold and Sliver- Reg.

    Date: 11-08-2017
    Notification No. 9/2017-Customs (N.T./CAA/DRI)
    Appointment of Common Adjudicating Authority by DGRI

    Date: 11-08-2017
    Notification No. 8/2017-Customs (N.T./CAA/DRI)
    Appointment of Common Adjudicating Authority by DGRI

    Date: 11-08-2017
    TRADE NOTICE NO. 13/(2015-2020)
    Implementation of Notification No. 19 dated 05.08.2017

    Date: 11-08-2017
    Notification No. 71/2017-Customs
    seeks to further amend notification No.50/2017-Customs dated the 30th June, 2017, so as to 1> Increase the BCD on crude soya bean oil from 12.5% to 17.5%; 2> Increase the BCD on crude palm oil of edible grade from 7.5% to 15%; and 3> Increase the BCD on refined palm oil of edible grade from 15% to 25%.