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Table-B, Chapter-23, Residues and Waste from the Food Industries.


Chapter-23 - Residues and Waste from the Food Industries; Prepared Animal Fodder

S.No. Tariff Item HS Code Unit Item Description Export Policy Nature of Restriction
69 2305 00 10, 2305 00 20, 2305 00 90 Kg Deoiled groundnut cakes containing more than 1% oil and groundnut expeller cakes Restricted Exports permitted under licence
70 1213 00 00, 1214 10 00, 1214 90 00, 2302 10 10, 2302 30 00, 2302 40 00, 2308 00 00 kg Fodder, including wheat and rice straw Restricted Exports permitted under licence
71 2302 20 20, 2302 20 90 Kg Rice bran, raw and boiled Restricted Exports permitted under licence


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What is New?

Date: 13-10-2017
Notification No. 44/2017-Central Tax
Seeks to extend the time limit for submission of FORM GST ITC-01

Date: 13-10-2017
Notification No. 43/2017-Central Tax
Seeks to extend the time limit for filing of FORM GSTR-6

Date: 13-10-2017
Notification No. 42/2017-Central Tax
Seeks to extend the time limit for filing of FORM GSTR-5A

Date: 13-10-2017
Notification No. 41/2017-Central Tax
Seeks to extend the time limit for filing of FORM GSTR-4

Date: 13-10-2017
Notification No. 40/2017-Central Tax
Seeks to make payment of tax on issuance of invoice by registered persons having aggregate turnover less than Rs 1.5 crores

Date: 13-10-2017
Notification No. 39/2017-Central Tax
Seeks to cross-empower State Tax officers for processing and grant of refund

Date: 13-10-2017
Notification No. 38/2017-Central Tax
Seeks to amend notification no. 32/2017-CT dated 15.09.2017 so as to add certain items to the list of “handicrafts goods”

Date: 09-10-2017
Public Notice No. 29/2015-2020
Amendment in para 5.25 of HBP 2015-20 of the Handbook of Procedures (HBP) of Foreign Trade Policy (FTP) 2015-20 – regarding

Date: 06-10-2017
Notification No. 48/2017-Customs (ADD)
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Date: 06-10-2017
No. 47/2017-Customs (ADD)
Seeks to continue imposition of anti-dumping duty on imports of "Melamine" originating in or exported from European Union, Iran, Indonesia and Japan.



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