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ITC-HS, Export Schedule-2,Table-B, Chapter-15-Animal-Vegetable-Fats-Oils-Cleavage-Products.


Chapter-15
Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes

S.No. Tariff Item HS Code Unit Item Description Export Policy Nature of Restriction
67 1501 00 00,
1502 00 10,
1502 00 20,
1502 00 30,
1502 00 90,
1503 00 00,
1505 00 10,
1505 00 20,
1505 00 90,
1506 00 10,
1506 00 90
Kg Tallow , fat and/or oils of any animal origin excluding fish oil


(export of Fish oil allowed freely vide Notification No. 60 dated 20.11.2008)
Prohibited Not permitted to be exported
67A Codes pertaining to all edible oils under Chapter 15 of Schedule I. Kg. All edible oils under Chapter 15 of Schedule I

(inserted vide Notification No. 85 dtd 17.03.2008)
Prohibited
Till 31.03.2010
Not permitted to be exported except exemption at Note 1 below.
Note 1
Restrictions imposed vide this Notification shall not apply to the following:
(i) Export of Castor Oil,
(ii) Export of Coconut Oil through Kochi Port,
(iii) ‘Deemed export’ of edible oils to 100% export oriented units with the condition that the final product be non-edible,
(iv) Export of Oils produced out of minor forest produce, as per table given below, even if edible :


ITC (HS) Code    Item Description
15159010    Fixed Vegetable oils viz. Neutralised and Bleached Morwah Oil/fat, Neutralised and Bleached Kokum oil/fat, Neutralised and Bleached Sal oil/ sal fat / Stearine.
15159020    Fixed vegetable oils viz. Dhup oil, Neemseed oil
15159030    Fixed vegetable oils viz. Nigerseed oil.
15159040    Fixed vegetable oils viz. Neutralised and Bleached Mango kernel fat/oil/stearine/olein.
15179010    Sal Fat (Processed or Refined).
15219020    Shellac wax, whether or not coloured.

(v) Export of edible oil from Domestic Tariff Area (DTA) to Special Economic Zone (SEZ) to be consumed by the SEZ units for manufacture of processed food products.”
(substituted vide NTF. No. 33/2008, DT. 19/08/2008)

(vi) Export of edible oil in branded consumer packs of up to 5 Kgs, subject to a limit of 10,000 MTs for a period up to 31st October, 2009: Such exports shall be allowed only from Customs EDI Ports.

Now, the same dispensation has been extended upto 31.10.2011 as follows:-

1. There shall be no change in ports i.e. exports will be permitted from Custom EDI Ports;

2. The period of export will be from 01.11.2010 to 31.10.2011;

3. The total quantity ceiling permitted for exports is 10,000 tons; and

4. There shall be no change in packing i.e. exports permitted in branded consumer packs of up to 5 Kgs.
 Vide DGFT Notification No. 09 (RE-2010)/ 2009-2014


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What is New?

Date: 16-11-2017
Notification No. 110/2017 - Customs (N.T.)
Exchange Rates Notification No.110/2017-Custom(NT) dated 16.11.2017

Date: 15-11-2017
Notification No. 109/2017 - Customs (N.T.)
Tariff Notification in respect of Fixation of Tariff Value of Edible Oils, Brass Scrap, Poppy Seeds, Areca Nut, Gold and Sliver- Reg

Date: 14-11-2017
Notification No. 108/2017 - Customs (N.T.)
Exchange Rates Notification No.108/2017-Custom(NT) dated 14.11.2017

Date: 09-11-2017
Notification No. 107/2017 - Customs (N.T.)
Exchange Rates Notification No.107/2017-Custom(NT) dated 09.11.2017

Date: 08-11-2017
Notification No. 106/2017 - Customs (N.T.)
Exchange Rates Notification No.106/2017-Custom(NT) dated 8.11.2017

Date: 08-11-2017
Notification No. 84/2017-Customs
seek to (i) increase rate of basic customs duty on Peas, (Pisum sativum) from present Nil rate to 50%. (ii) increase rate of basic customs duty on wheat from 10% to 20%.

Date: 07-11-2017
Notification No. 105/2017 - Customs (N.T.)
Exchange Rates Notification No.105/2017-Custom(NT) dated 7.11.2017

Date: 06-11-2017
Notification No. 104/2017 - Customs (N.T.)
Exchange Rates Notification No.104/2017-Custom(NT) dated 6.11.2017

Date: 02-11-2017
Notification No. 103/2017 - Customs (N.T.)
Exchange Rates Notification No.103/2017-Custom(NT) dated 2.11.2017

Date: 01-11-2017
Notification No. 102/2017 - Customs (N.T.)
Exchange rates notification No.102 dated 1.11.2017.



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